Georgetown Olive Oil Co Picholine (MOROCCO) Extra Virgin Olive Oil


Size: Mini - 60ml (2oz)
Price:
Sale price$8.88

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Georgetown Olive Oil Co Picholine (MOROCCO) Extra Virgin Olive Oil | High Polyphenols | First Cold Pressed

Discover the bold character of Georgetown Olive Oil Co Picholine (MOROCCO) Extra Virgin Olive Oil, a premium first cold-pressed extra virgin olive oil harvested from Morocco's sun-drenched groves. Grown in an arid climate, Picholine olives naturally develop elevated polyphenol levels, producing a nutrient-rich olive oil with outstanding flavor, stability, and antioxidant benefits.

This medium-intensity extra virgin olive oil delivers notes of ripe fruit, green apple, banana, and delicate floral aromas, finishing with a pleasant peppery kick that reflects its naturally high polyphenol content. Its smooth, creamy texture makes it equally suited for everyday cooking and gourmet finishing.

Why You'll Love It
  • First cold pressed: Preserves freshness, flavor, and natural nutrients.
  • High polyphenols: Naturally rich in antioxidants with 530 mg/kg.
  • Single origin: Produced exclusively from Moroccan Picholine olives.
  • Medium intensity: Balanced fruitiness with a clean peppery finish.
  • Versatile: Perfect for cooking, dipping, dressings, and finishing dishes.
Best On
  • Fresh Bread
  • Green Salads
  • Roasted Vegetables
  • Grilled Chicken
  • Steak
  • Seafood
  • Pasta
  • Homemade Vinaigrettes
  • Grain Bowls
  • Mediterranean Recipes
Product Specifications
Harvest October 2025
Country of Origin Morocco
Olive Variety Picholine
Intensity Medium
Processing First Cold Pressed
Polyphenols 530 mg/kg
Free Fatty Acidity (FFA) 0.2%
Peroxide 4.6
1,2 DAGs 93.2%
Exceptional Flavor and Naturally High Polyphenols

Morocco's hot, dry growing conditions encourage Picholine olives to naturally produce elevated levels of polyphenols and antioxidants. The result is an exceptionally flavorful extra virgin olive oil with remarkable freshness, stability, and a pleasant peppery finish.

Expect a balanced flavor profile featuring ripe fruit, green apple, banana, floral aromas, and a smooth, creamy mouthfeel that complements a wide variety of dishes.

Perfect for Everyday Cooking

Use this premium extra virgin olive oil for sautéing, roasting, grilling, frying, baking, dipping artisan bread, whisking vinaigrettes, or finishing your favorite Mediterranean-inspired recipes. Its balanced flavor is robust enough to stand out while remaining versatile for everyday use.

Who's This For?
  • Health-conscious shoppers seeking naturally high-polyphenol olive oil.
  • Home chefs looking for premium first cold-pressed EVOO.
  • Mediterranean cooking enthusiasts who appreciate authentic single-origin olive oils.
  • Food lovers wanting exceptional flavor and everyday versatility.
Pro Tips
  • Serve with artisan bread for classic dipping.
  • Whisk with Georgetown Olive Oil Co balsamic vinegar for fresh vinaigrettes.
  • Drizzle over roasted vegetables before serving.
  • Finish grilled meats or seafood with a light pour.
  • Use daily as part of a Mediterranean-style cooking routine.
Perfect Pairings
  • Any Georgetown Olive Oil Co Balsamic Vinegar
  • Any Georgetown Olive Oil Co Specialty Vinegar

What makes Moroccan Picholine olive oil unique?

Picholine olives grown in Morocco's arid climate naturally develop elevated polyphenol levels, creating an antioxidant-rich extra virgin olive oil with balanced fruitiness and a peppery finish.

Is this olive oil first cold pressed?

Yes. It is first cold pressed to preserve freshness, flavor, and nutritional quality.

What does this olive oil taste like?

It offers notes of ripe fruit, green apple, banana, delicate floral aromas, and finishes with pleasant peppery spice.

How can I use this olive oil?

It is excellent for sautéing, roasting, grilling, frying, baking, bread dipping, vinaigrettes, and finishing meats, vegetables, seafood, and salads.

Ingredients

100% Extra Virgin Olive Oil.

Customer Stories
Rated 4.95 across 7,500+ verified reviews.

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