Georgetown Olive Oil Co Favolosa (South Africa) Extra Virgin Olive Oil

When you want an extra virgin olive oil with enough character for finishing but enough balance for everyday cooking, a medium-intensity single-variety EVOO offers impressive versatility. Georgetown Olive Oil Co Favolosa (SOUTH AFRICA) Extra Virgin Olive Oil delivers pronounced aromatic fruitiness balanced by mild bitterness and medium pungency.

Harvested in South Africa in June 2025, this Favolosa olive oil features an elegant floral aroma with tropical fruit, banana, and apple flavors alongside distinctive green notes of grass, artichoke, and herbs. With 430 mg/kg polyphenols at harvest and a 400°F smoke point, it is a versatile choice for dipping, finishing, dressings, roasting, sautéing, and other everyday culinary applications.

• Medium Intensity: A sophisticated balance of mild bitterness, medium pungency, and pronounced fruitiness.
• Complex Flavor Profile: Tropical fruit, banana, and apple meet green notes of grass, artichoke, and herbs.
• Elegant Floral Aroma: Aromatic enough to enjoy as a finishing oil or simple bread dip.
• High Polyphenols: Certified at 430 mg/kg according to the supplied product information.
• First Cold Pressed: Classified as first cold pressed extra virgin olive oil.
• Single-Variety EVOO: Made from Favolosa olives for a distinctive varietal tasting experience.
• Small Batch: Produced using small-batch cold extraction.
• Bottled on Demand: Bottled on demand to help ensure freshness.
• Glass Bottling: Bottled in glass to help preserve quality and purity.

• Fresh artisan bread
• Green salads
• Vinaigrettes
• Tomatoes and fresh vegetables
• Roasted vegetables
• Grilled vegetables
• Pasta
• Grilled chicken
• Fish and seafood
• Potatoes
• Soups
• Grain bowls
• Finishing cooked dishes

• Olive oil enthusiasts interested in single-variety extra virgin olive oils from different growing regions.
• Home cooks looking for a versatile medium-intensity EVOO.
• Food lovers who appreciate fruity olive oils with fresh green and herbaceous characteristics.
• Cooks looking for an EVOO that can move from vinaigrettes and dipping to sautéing and roasting.
• Anyone interested in high-polyphenol extra virgin olive oil with detailed harvest and chemistry information.

Favolosa's combination of ripe fruit, floral aromas, and fresh green notes makes it particularly appealing when the flavor of the olive oil remains noticeable in the finished dish. Pour it into a dipping dish with crusty bread, whisk it into vinaigrettes, or drizzle it over tomatoes, vegetables, pasta, fish, and other finished dishes.

Its supplied 400°F smoke point also gives home cooks flexibility for heated preparations. Keep it within easy reach when sautéing, roasting, or preparing vegetables, proteins, and other everyday meals where you want both cooking performance and distinctive extra virgin olive oil flavor.

• Taste it on its own or with fresh bread first to experience the floral, fruity, and green flavor notes.
• Use it as a finishing oil when you want the Favolosa olive's character to remain prominent.
• Whisk with your favorite balsamic vinegar for a simple vinaigrette or bread dip.
• Drizzle over roasted vegetables just before serving to add fresh olive oil character.
• Use with simply prepared fish, chicken, or vegetables when you want the oil's fruitiness and herbaceous notes to complement rather than overpower the dish.
• Store away from excessive heat and direct light to help protect the oil's quality.