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Choosing an extra virgin olive oil with enough character for finishing yet enough balance for everyday cooking can be difficult. Georgetown Olive Oil Co Koroneiki (GREECE) Extra Virgin Olive Oil offers medium intensity, low bitterness, delicate creamy fruit notes, and a distinctive peppery finish.
Harvested in Greece in December 2025, this first cold-pressed Koroneiki EVOO features green apple, almond, and wildflower notes. With 578 mg/kg polyphenols and 308 mg/kg oleocanthal measured at the time of harvest, it is a flavorful choice for dipping, finishing, vinaigrettes, roasting, grilling, sautéing, frying, and baking.
Why You'll Love It- Greek Koroneiki Olives: Made from the celebrated Koroneiki olive variety grown in Greece.
- Medium Intensity: Balanced enough for everyday cooking while still delivering noticeable olive character.
- High Polyphenols: Tested at 578 mg/kg at the time of harvest.
- High Oleocanthal: Tested at 308 mg/kg at the time of harvest.
- Complex Flavor: Delicate creamy notes of green apple, almond, and wildflower.
- Peppery Finish: Finishes with the characteristic peppery sensation described in the supplied tasting notes.
- Low Bitterness: A balanced profile that makes this EVOO approachable and versatile.
- First Cold Pressed: Produced as first cold-pressed extra virgin olive oil.
- Versatile in the Kitchen: Suitable for sautéing, grilling, roasting, frying, baking, and finishing.
- Fresh bread for dipping
- Green and grain salads
- Grilled vegetables
- Roasted vegetables
- Grilled meats
- Fish and seafood
- Pasta
- Soups
- Vinaigrettes
- Finished dishes
- Everyday sautéing and cooking
- Olive oil enthusiasts looking for a fresh Greek Koroneiki EVOO.
- Shoppers seeking a high-polyphenol extra virgin olive oil.
- Home cooks who prefer medium-intensity olive oil with low bitterness.
- Anyone who enjoys green, creamy tasting notes followed by a peppery finish.
- Cooks looking for one versatile EVOO for both cooking and finishing.
- Food lovers who enjoy pairing premium extra virgin olive oil with balsamic vinegar.
| Product Type | Extra Virgin Olive Oil |
| Olive Variety | Koroneiki |
| Country of Origin | Greece |
| Harvest | December 2025 |
| Intensity | Medium |
| Polyphenols | 578 mg/kg at time of harvest |
| Oleocanthal | 308 mg/kg at time of harvest |
| Free Fatty Acidity | 0.17% |
| Oleic Acid | 78.6% |
| Peroxide | 2.9 |
| K268 | 0.1156 |
| K232 | 1.336 |
| Smoke Point | 400°F |
| Processing | First Cold Pressed, Extra Virgin |
Polyphenol, oleocanthal, and other supplied harvest measurements reflect values at the time of harvest. Due to batch and harvest variations, the bottle received may differ slightly from the product image shown.
Balanced Greek EVOO for Cooking & FinishingKoroneiki's combination of medium intensity and low bitterness makes this olive oil particularly useful when you want one bottle that can move easily between cooking and finishing. Its green apple, almond, and wildflower characteristics bring complexity without overwhelming the food underneath.
Use it for sautéing, grilling, roasting, frying, or baking, then keep it nearby for finishing vegetables, salads, pasta, fish, and grilled foods. It can also be paired with balsamic vinegar for bread dipping, vinaigrettes, marinades, and dressings.
Pro Tips- Serve with crusty bread to appreciate the green apple, almond, wildflower, and peppery characteristics.
- Drizzle over grilled or roasted vegetables immediately before serving.
- Whisk with your favorite balsamic vinegar for a simple vinaigrette.
- Use as a finishing oil when you want the Koroneiki flavor to remain prominent.
- Try it over grilled fish or seafood for a clean Mediterranean-style finish.
- Use it for everyday sautéing, roasting, baking, grilling, and frying when you want a versatile extra virgin olive oil.
What does Koroneiki Extra Virgin Olive Oil taste like?
This Koroneiki EVOO is described as medium intensity with delicate creamy flavors of green apple, almond, and wildflower. It has low bitterness and finishes with a noticeable peppery character.
Where is this Koroneiki olive oil from?
It is produced in Greece from Koroneiki olives.
When was this Koroneiki EVOO harvested?
The supplied product information lists a December 2025 harvest.
How many polyphenols does this olive oil have?
The supplied harvest analysis lists 578 mg/kg of polyphenols at the time of harvest.
How much oleocanthal does this Koroneiki olive oil contain?
The supplied product information lists an oleocanthal measurement of 308 mg/kg at the time of harvest.
Is Koroneiki olive oil bitter?
This particular Koroneiki EVOO is described as having low bitterness, medium overall intensity, and a peppery finish.
Can I cook with Koroneiki Extra Virgin Olive Oil?
Yes. The supplied product information recommends it for sautéing, grilling, roasting, frying, baking, and finishing dishes.
What is the smoke point?
The supplied product information lists a smoke point of 400°F.
What balsamic vinegar pairs with Koroneiki olive oil?
The product is recommended for pairing with any balsamic vinegar or vinegar in the selection, making it useful for vinaigrettes, bread dipping, and dressings.
Is this Koroneiki EVOO gluten-free?
Yes. The supplied product information describes it as all natural, gluten-free, with no MSG, no alcohol, and free of peanut products.
INGREDIENTS: 100% Extra Virgin Olive Oil
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