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Handpicked for Quality & Performance
Fresh basil brings incredible aroma and flavor to food, but it is not always convenient to keep on hand. Georgetown Olive Oil Co BASIL Infused | High Polyphenols Extra Virgin Olive Oil delivers sweet, aromatic basil flavor in a versatile extra virgin olive oil that is ready whenever your pasta, pizza, sauces, soups, meats, or vegetables need a fresh herbaceous finish.
Cold pressed and cold infused, this November 2024 harvest contains 268 mg/kg polyphenols and is especially flavorful when added toward the end of cooking. Drizzle it over finished pasta or pizza, blend it into dressings and creamy sauces, or pair it with tomatoes, peppers, chicken, beef, and eggs for an easy burst of basil flavor.
Why You'll Love It- Sweet, Aromatic Basil Flavor: Adds the fresh character of basil to a wide variety of savory dishes.
- High Polyphenols: Contains 268 mg/kg polyphenols.
- Cold Pressed & Cold Infused: Made with fresh-harvest extra virgin olive oil.
- Excellent Finishing Oil: Delivers its most noticeable basil flavor when added toward the end of cooking.
- Highly Versatile: Use with pasta, pizza, sauces, soups, dressings, meats, eggs, tomatoes, and peppers.
- Dark Glass Bottle: Helps protect the oil's flavor and nutrients.
- All Natural: No preservatives, artificial flavors, or additional ingredients.
- Pasta
- Pizza
- Tomatoes
- Chicken
- Beef
- Eggs
- Peppers
- Creamy sauces
- Salad dressings
- Soups
- Roasted vegetables
- Bread dipping
- Home cooks who love fresh basil flavor in Italian and Mediterranean-inspired dishes.
- Pasta and pizza lovers looking for an easy finishing oil.
- Anyone who wants convenient basil flavor without relying on fresh basil for every meal.
- Home cooks looking for a high-polyphenol infused extra virgin olive oil.
- Salad lovers who want a flavorful base for homemade dressings.
- Hosts looking for a versatile infused olive oil for bread dipping and entertaining.
| Product Type | Basil Infused Extra Virgin Olive Oil |
| Flavor Profile | Sweet, aromatic, and herbaceous basil |
| Harvest | November 2024 |
| Polyphenols | 268 mg/kg |
| Processing | Cold pressed and cold infused |
| Best Use | Cooking, dressings, sauces, and finishing dishes |
| Packaging | Dark glass bottle |
| Preservatives | None |
| Artificial Flavors | None |
This infused olive oil is an easy way to bring basil flavor into everyday meals. Use it anywhere you would normally enjoy the fresh herb, from tomato-based dishes and creamy sauces to soups, dressings, chicken, beef, eggs, and vegetables.
For the most noticeable basil character, add it toward the end of cooking or drizzle it over the finished dish. A final pour over hot pasta, pizza, tomatoes, or roasted vegetables allows its sweet, aromatic flavor to remain front and center.
Pro Tips- Drizzle over finished pasta just before serving to preserve the aromatic basil flavor.
- Add a finishing drizzle to pizza after it comes out of the oven.
- Pair with fresh tomatoes for a simple Italian-inspired appetizer or side dish.
- Whisk into vinaigrettes and salad dressings for an easy herbaceous base.
- Stir into creamy sauces toward the end of cooking.
- Finish soups with a small drizzle instead of cooking the basil flavor for an extended period.
- Use with chicken, beef, eggs, or peppers whenever you want a fresh basil note.
What does Basil Infused Extra Virgin Olive Oil taste like?
It has a sweet, aromatic, herbaceous basil flavor designed to bring the character of fresh basil to savory dishes.
What can I use Basil Infused Olive Oil on?
Use it on pasta, pizza, chicken, beef, eggs, tomatoes, peppers, soups, creamy sauces, dressings, vegetables, and other dishes where you would normally enjoy basil.
When should I add Basil Olive Oil while cooking?
The provided product information recommends adding it toward the end of cooking, when its basil flavor is most noticeable.
Is Basil Infused Olive Oil good on pizza?
Yes. Drizzling it over pizza is one of the recommended uses. Adding it after baking is an easy way to bring aromatic basil flavor to the finished pizza.
Can I use Basil Olive Oil for pasta?
Yes. It can be incorporated into pasta dishes or drizzled over finished pasta for a fresh basil-inspired finishing touch.
Can I use Basil Infused Olive Oil for salad dressing?
Yes. Its basil flavor makes it a versatile oil for homemade dressings and vinaigrettes.
How many polyphenols does this olive oil contain?
The November 2024 harvest contains 268 mg/kg polyphenols.
Does this Basil Infused Olive Oil contain preservatives or artificial flavors?
No. The provided product information states that it is made with all-natural ingredients with no preservatives, artificial flavors, or additional ingredients.
How is the olive oil packaged?
It is bottled in dark glass to help protect its flavor and nutrients.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.