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Choosing a fresh extra virgin olive oil with enough character for finishing yet enough versatility for everyday cooking can be difficult. Georgetown Olive Oil Co Cobrançosa (PORTUGAL) Extra Virgin Olive Oil delivers a medium-intensity profile with creamy flavors, savory nettle, and fresh green herb notes.
Harvested in November 2025 and first cold pressed, this Portuguese single-varietal EVOO has a measured polyphenol level of 358 mg/kg and a 415°F smoke point. Its balance of flavor and culinary versatility makes it equally useful for bread dipping and finishing as it is for sautéing, grilling, roasting, frying, and baking.
Why You'll Love It- Fresh November 2025 Harvest: A current Northern Hemisphere harvest from Portugal.
- 358 mg/kg Polyphenols: Provides the measured polyphenol level for shoppers comparing fresh extra virgin olive oils.
- Medium Intensity: Offers plenty of character without being positioned as an intensely robust EVOO.
- Complex Flavor: Layered with creamy flavors and savory notes of nettle and green herbs.
- Single-Varietal Olive Oil: Produced from Portugal's Cobrançosa olive variety.
- First Cold Pressed: A true extra virgin olive oil suited to both cooking and finishing.
- 415°F Smoke Point: Versatile enough for sautéing, grilling, roasting, frying, and baking.
- Fresh bread for dipping
- Grilled vegetables
- Roasted vegetables
- Grilled meats
- Salads and vinaigrettes
- Pasta
- Roasted potatoes
- Soups and savory dishes
- Baked recipes calling for olive oil
- Finished dishes where the olive oil flavor can shine
- Olive oil enthusiasts looking for a fresh 2025 Portuguese EVOO.
- Home cooks who prefer a medium-intensity extra virgin olive oil.
- Shoppers comparing olive oils by harvest date and measured chemistry.
- Cooks who want one EVOO for sautéing, grilling, roasting, baking, and finishing.
- Food lovers who enjoy creamy olive oil profiles with savory green and herbaceous notes.
- Anyone exploring distinctive single-varietal extra virgin olive oils from Portugal.
| Product Type | Extra Virgin Olive Oil |
| Olive Variety | Cobrançosa |
| Country of Origin | Portugal |
| Harvest | November 2025 |
| Intensity | Medium |
| Polyphenols | 358 mg/kg |
| FFA | 0.26% |
| Peroxide | 6.1% |
| DAGs | 96.4% |
| PPP | <1.0 |
| Smoke Point | 415°F |
| Processing | First Cold Pressed |
| Dietary Information | All natural, gluten-free, no MSG, no alcohol, and free of peanut products |
Cobrançosa has historically been one of Georgetown Olive Oil Co's most popular Northern Hemisphere extra virgin olive oils. This Portuguese variety stands apart for its complex combination of creamy flavors and savory green characteristics, including distinctive notes of nettle and green herbs.
Its medium intensity makes it particularly versatile in the kitchen. Use it when cooking at the stove or grill, then keep the same bottle nearby for vinaigrettes, bread dipping, and finishing dishes where its fresh olive character can remain noticeable.
Pro Tips- Serve simply with fresh bread when you want to experience the Cobrançosa variety without competing flavors.
- Drizzle over roasted or grilled vegetables immediately before serving.
- Use as the olive oil base for homemade vinaigrettes with your favorite balsamic vinegar.
- Brush onto vegetables or meats before grilling.
- Use for sautéing, roasting, frying, or baking when a recipe benefits from extra virgin olive oil.
- Finish pasta, soups, potatoes, and other savory dishes with a final drizzle.
- Pair with any balsamic or vinegar in the Georgetown Olive Oil Co selection.
What does Cobrançosa Extra Virgin Olive Oil taste like?
This Portuguese Cobrançosa is described as complex and medium in intensity, with layered creamy flavors and savory notes of nettle and green herbs.
Where is this Cobrançosa olive oil from?
It is produced in Portugal from the Cobrançosa olive variety.
When was this extra virgin olive oil harvested?
The stated harvest date is November 2025.
How many polyphenols are in this Cobrançosa olive oil?
The supplied product information lists a polyphenol measurement of 358 mg/kg.
Is Cobrançosa olive oil mild or robust?
This harvest is classified as medium intensity, making it a versatile choice between milder and more robust extra virgin olive oils.
Can I cook with Cobrançosa Extra Virgin Olive Oil?
Yes. Recommended culinary uses include sautéing, grilling, roasting, frying, baking, and finishing dishes. The supplied product information lists a smoke point of 415°F.
What balsamic vinegar pairs with Cobrançosa olive oil?
It can be paired with any balsamic vinegar or other vinegar in the Georgetown Olive Oil Co selection, making it easy to customize vinaigrettes, dipping combinations, and marinades.
Is this a single-varietal extra virgin olive oil?
Yes. The listed olive variety is Cobrançosa, a Portuguese olive variety.
Is this Cobrançosa olive oil gluten-free?
Yes. According to the supplied product information, it is all natural, gluten-free, contains no MSG or alcohol, and is free of peanut products.
INGREDIENTS: 100% Extra Virgin Olive Oil.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.