A dark bottle of Georgetown Olive Oil Co. Criolla (PERU) Extra Virgin Olive Oil stands in front of a pink outline of Peru. The label highlights “Fresh Harvest,” “High Polyphenols,” and celebrates this rare Criolla variety, produced by Georgetown Olive Oil Co.
A dark olive oil bottle from Georgetown Olive Oil Co., labeled "Criolla (PERU) Extra Virgin Olive Oil," is displayed alongside graphics emphasizing Robust Intensity, Polyphenols 482 mg/kg, and High Polyphenol Extra Virgin Olive Oil.
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A dark bottle of Georgetown Olive Oil Co. Criolla (PERU) Extra Virgin Olive Oil stands in front of a pink outline of Peru. The label highlights “Fresh Harvest,” “High Polyphenols,” and celebrates this rare Criolla variety, produced by Georgetown Olive Oil Co.
A dark olive oil bottle from Georgetown Olive Oil Co., labeled "Criolla (PERU) Extra Virgin Olive Oil," is displayed alongside graphics emphasizing Robust Intensity, Polyphenols 482 mg/kg, and High Polyphenol Extra Virgin Olive Oil.

Georgetown Olive Oil Co Criolla (PERU) Extra Virgin Olive Oil

Size: Sample - 60ml (2oz)
Price:
$9.88

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*Harvest: MAY 2025 | Country of Origin: PERU
Robust Intensity

Harvested early in Peru's May season, our Criolla olive oil delivers the bright, grassy intensity that marks a truly exceptional extra virgin. This robust oil opens with vibrant herbaceous notes - fresh-cut grass, green banana, hints of mint and green tea - before finishing with a peppery kick that lingers on the palate.

The Criolla variety is prized for its naturally high polyphenol content, which gives the oil both its bold flavor and potent antioxidant properties. Our lot tested at a remarkably low free fatty acid level, a hallmark of careful handling from grove to bottle.

Key Characteristics

  • Flavor Profile: Bright and herbaceous with layers of fresh-cut grass, green banana, mint, and green tea. Floral undertones give way to green apple brightness.
  • Intensity: Robust. Expect bold pungency and a moderate bitterness that builds into a complex, lasting finish.
  • Finish: Spicy black pepper and chili heat that lingers pleasantly.
  • Polyphenol Content: High. This contributes to both the oil's intense flavor and its superior antioxidant benefits.
  • Acidity: Very low free fatty acid level, indicating exceptional freshness and quality handling.
  • Origin: Peru
  • Harvest: Early season, typically May.
  • Best For: Dipping bread, finishing salads, drizzling over grilled meats or vegetables, or any dish where you want the oil to take center stage.

*First Cold Pressed | Extra Virgin
*Polyphenols: 515 mg/kg (PPM)                        
*FFA: 0.16%
*Oleic Acid: 69.2%                   
*Peroxide: 3.1
*DAGs 1,2: 94.8%                           
*Smoke Point: 410° F

Pairs with: 

Any Balsamic and Vinegar in our selection.

Nutritional Facts

Nutrition facts label for Georgetown Olive Oil Co. Criolla (PERU) Extra Virgin Olive Oil, showing 120 calories per 15ml serving, 14g total fat, 2g saturated fat, and 0g cholesterol, sodium, carbohydrates, and protein. Ingredients: Criolla Extra Virgin Olive Oil.
Ingredients: 100% Extra Virgin Olive Oil
Country of Origin: Peru
Olive Variety: Criolla
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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