Georgetown Olive Oil Co Ayvalik (TURKEY) Extra Virgin Olive Oil


Size: Mini - 60ml (2oz)
Price:
Sale price$8.00

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Georgetown Olive Oil Co Ayvalik (TURKEY) Extra Virgin Olive Oil | First Cold Pressed Premium Turkish EVOO

Discover the exceptional character of Georgetown Olive Oil Co Ayvalik (TURKEY) Extra Virgin Olive Oil, a first cold-pressed premium olive oil crafted from the renowned Ayvalik olive variety. Harvested in October 2024, this medium-mild intensity extra virgin olive oil delivers a beautifully balanced flavor with floral aromas, fresh herbaceous notes, vibrant fruitiness, and a smooth, full-bodied finish.

Its balanced bitterness, lively pungency, and layered tropical and citrus fruit flavors make this versatile Turkish olive oil ideal for everything from everyday cooking to finishing your favorite dishes.

Why You'll Love It
  • 100% Ayvalik olives: Single-variety Turkish extra virgin olive oil.
  • First cold pressed: Preserves natural flavor, freshness, and quality.
  • Balanced flavor profile: Floral aromas with herbaceous, tropical, and citrus notes.
  • Medium-mild intensity: Smooth enough for everyday use while offering remarkable complexity.
  • Premium harvest: Produced from the October 2024 harvest.
Best On
  • Fresh Salads
  • Roasted Vegetables
  • Grilled Chicken
  • Seafood
  • Pasta
  • Bread Dipping
  • Homemade Dressings
  • Sautéed Vegetables
  • Roasted Potatoes
  • Finishing Dishes
Product Specifications
Harvest October 2024
Country of Origin Turkey
Olive Variety Ayvalik
Intensity Medium-Mild
Processing First Cold Pressed
Polyphenols 328 mg/kg
Free Fatty Acidity (FFA) 0.2%
Oleic Acid 67%
Peroxide 2.6
1,2 DAGs 95.6%
PPP <1.0%
K232 1.42
Distinctive Turkish Flavor

The Ayvalik olive variety is prized for producing extra virgin olive oil with exceptional balance and complexity. Fresh herbaceous aromas blend with floral notes, while ripe tropical and citrus fruit flavors create a smooth, full-bodied mouthfeel. Gentle bitterness and lively pungency complete a flavor profile that is both elegant and versatile.

This balanced character makes it equally enjoyable as a finishing oil or a staple for everyday cooking.

Versatile for Every Kitchen

Whether you're sautéing vegetables, roasting meats, grilling seafood, baking artisan bread, or preparing homemade vinaigrettes, this premium Turkish extra virgin olive oil delivers fresh flavor and exceptional performance. Its medium-mild intensity complements ingredients without overpowering them.

Who's This For?
  • Home cooks looking for a versatile premium extra virgin olive oil.
  • Food enthusiasts who appreciate single-variety olive oils.
  • Mediterranean cuisine lovers seeking authentic Turkish EVOO.
  • Anyone wanting a balanced olive oil for both cooking and finishing.
Pro Tips
  • Drizzle over fresh salads and roasted vegetables.
  • Serve with artisan bread for dipping.
  • Whisk into homemade vinaigrettes.
  • Finish grilled fish or chicken just before serving.
  • Pair with your favorite Georgetown Olive Oil Co balsamic vinegar for endless flavor combinations.
Perfect Pairings
  • Any Georgetown Olive Oil Co Balsamic Vinegar
  • Any Georgetown Olive Oil Co Specialty Vinegar

What olive variety is used in this olive oil?

This extra virgin olive oil is made exclusively from 100% Ayvalik olives grown in Turkey.

Is this olive oil first cold pressed?

Yes. It is first cold pressed to preserve its natural flavor, freshness, and quality.

What does the flavor taste like?

It offers floral aromas, fresh herbaceous notes, balanced bitterness, lively pungency, and layered tropical and citrus fruit flavors with a smooth, full-bodied finish.

What cooking methods is it best suited for?

It performs beautifully for sautéing, grilling, roasting, frying, baking, finishing dishes, bread dipping, and homemade dressings.

What pairs well with this olive oil?

It pairs exceptionally well with any Georgetown Olive Oil Co balsamic vinegar or specialty vinegar.

Ingredients

100% Extra Virgin Olive Oil.

Customer Stories
Rated 4.95 across 7,500+ verified reviews.

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