Description
Are you in search of that perfect rub to add to your barbecue arsenal? Look no further than this award-winning dry rub blend that has the perfect combination of sweetness, heat, and cherry flavor that explodes in your mouth! It's not just great on pork, baby back ribs, chicken, and lamb, but you can also use it as a finishing rub on top of your meat for that perfect color and pop. Trust us, you won't be disappointed with the taste that this cherry rub adds to your dishes.
Give it a try with the 3-2-1 method and smoke it with pecan and cherry chips for 3 hours. Wrap it in foil with another layer of seasoning and honey for an additional 2 hours. Finally, brush on the delectable glaze for the last 45 minutes. The outcome? Mouthwatering and unforgettable flavor.