Texas Pepper Jelly Rib Seasoning


Price:
Sale price$11.99

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Texas Pepper Jelly Rib Seasoning: Competition-Style Flavor for Championship Ribs

Texas Pepper Jelly Rib Seasoning is built to deliver deep color, balanced sweetness, and savory spice that transforms ordinary ribs into standout BBQ. Designed specifically for pork, this blend enhances natural flavor while helping develop rich bark and moisture retention during long cooks.

Originally crafted from competition experience, this seasoning pairs seamlessly with Texas Pepper Jelly Rib Candy glazes. Use it as your foundation layer, then finish with your favorite glaze for a layered sweet-heat profile that looks as impressive as it tastes. Whether you’re cooking for judges or feeding family and friends, this blend delivers consistent results with minimal guesswork.

Why You'll Love It
  • Balanced sweet, savory, and lightly spicy profile made for pork
  • Helps build rich bark and deep color on ribs
  • Pairs perfectly with Texas Pepper Jelly Rib Candy glazes
  • Competition-tested yet easy for backyard cooks
  • Large 15 oz shaker for generous, even coverage
Best On
  • Pork ribs and baby backs
  • Pork shoulder and pork butt
  • Pork chops and tenderloin
  • Pork belly and burnt ends
Pro Tips
  • Apply generously and let rest 20 to 30 minutes before cooking.
  • For deeper flavor, season and refrigerate overnight.
  • Cook low and steady to allow sugars to caramelize properly.
  • Finish with Rib Candy during the last 10 to 15 minutes for layered flavor and shine.
Who’s This For?
  • Rib cooks aiming for competition-style results
  • Backyard BBQ enthusiasts who want consistent bark development
  • Pork lovers seeking balanced sweet and savory seasoning
  • Cooks pairing dry seasoning with fruit-based glazes
Size
  • Net Wt. 15 oz
  • Shaker bottle

Is this seasoning only for ribs?

No. While it was crafted for pork ribs, it performs exceptionally well on pork shoulder, chops, loin, and pork belly.

Is it sweet or spicy?

It has a balanced sweet and savory base with light heat designed to enhance pork without overpowering it.

How do I use it with Rib Candy?

Season your meat before cooking. During the final 10 to 15 minutes, apply your favorite Rib Candy glaze to create layered sweet heat and glossy finish.

Is it competition tested?

Yes. This seasoning was developed from competition BBQ experience and is trusted by teams seeking consistent results.

Ingredients: Salt, Sugar, Spices, Dry Honey (cane sugar, honey), Dehydrated Garlic, Dehydrated Onion, Paprika, Oleoresin (added for color), less than 1% Silicon Dioxide (added to prevent caking)

Customer Stories
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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