Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Smokin' Southern BBQ: Barbecue Recipes and Techniques from Around the South by Glenn Connaughton is an essential BBQ cookbook for anyone who wants to master authentic Southern barbecue at home. Combining regional recipes with practical smoking techniques, this smoker cookbook teaches you how to create classic barbecue inspired by the most celebrated BBQ traditions across the American South.
Explore the signature flavors of Texas Hill Country, Kansas City, St. Louis, Memphis, Kentucky, North Carolina, South Carolina, and Alabama while learning the fundamentals of smoking meat. This barbecue cookbook covers everything from selecting the right smoker and wood to preparing flavorful brines, marinades, dry rubs, and homemade barbecue sauces that elevate every cook.
Whether you're firing up a pellet grill, offset smoker, charcoal smoker, or electric smoker, this grilling cookbook provides approachable recipes and expert techniques that help backyard pitmasters produce authentic Southern barbecue with confidence.
Why You'll Love This BBQ Cookbook- Explore eight legendary Southern barbecue regions and their signature cooking styles
- Learn essential smoking techniques for beginners and experienced pitmasters
- Recipes suitable for pellet grills, charcoal smokers, offset smokers, and electric smokers
- Master homemade brines, marinades, dry rubs, and barbecue sauces
- Understand wood selection, smoke management, and cooking times
- Features practical tips for creating authentic Southern barbecue at home
- An excellent addition to any BBQ cookbook or smoker cookbook collection
- Title: Smokin' Southern BBQ: Barbecue Recipes and Techniques from Around the South
- Author: Glenn Connaughton
- Format: Hardcover
- Pages: 184
- Publication Date: October 12, 2021
- Dimensions: 9.29" x 7.56" x 0.79"
Southern barbecue is rich with regional traditions, each offering unique flavors, cooking techniques, and signature meats. This cookbook guides you through the iconic barbecue styles of Texas, Memphis, Kansas City, the Carolinas, Alabama, Kentucky, and St. Louis while teaching the science behind successful low-and-slow cooking. From choosing the right hardwood to understanding smoke times and temperature control, you'll gain the knowledge needed to recreate authentic regional barbecue in your own backyard.
Is this cookbook suitable for beginners?
Yes. The book includes easy-to-follow recipes and foundational smoking techniques, making it an excellent choice for beginners while still offering valuable insights for experienced pitmasters.
Which barbecue regions are featured?
The cookbook covers Texas Hill Country, Kansas City, St. Louis, Memphis, Kentucky, North Carolina, South Carolina, and Alabama, showcasing the unique flavors and traditions of each region.
Does the book explain smoking techniques?
Yes. You'll learn how to select the right wood, choose the appropriate smoker, manage smoke, and determine proper cooking times for a variety of foods.
Does it include barbecue sauces and rubs?
Absolutely. The cookbook includes recipes and guidance for making flavorful brines, marinades, dry rubs, and homemade barbecue sauces.
Is this a good gift for barbecue enthusiasts?
Yes. With its combination of regional barbecue recipes, smoking techniques, and expert advice, this hardcover cookbook makes an outstanding gift for anyone who enjoys grilling, smoking meat, or exploring Southern barbecue traditions.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.