Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Smokin' Southern BBQ: Barbecue Recipes and Techniques from Around the South by Glenn Connaughton is an essential BBQ cookbook that teaches you how to recreate the authentic flavors of the South in your own backyard. Whether you're new to smoking meat or an experienced pitmaster, this comprehensive smoker cookbook combines regional barbecue recipes with proven techniques that help you cook with confidence.
Travel through eight of America's most celebrated barbecue destinations, including Texas Hill Country, Kansas City, St. Louis, Memphis, Kentucky, North Carolina, South Carolina, and Alabama. Learn the signature meats, regional flavors, and cooking methods that make each style unique while mastering the fundamentals of low-and-slow barbecue.
This barbecue cookbook also teaches you how to select the right smoker, choose the best wood for different meats, prepare homemade brines, marinades, dry rubs, and barbecue sauces, and understand the science behind producing tender, flavorful smoked barbecue. Whether you cook on a pellet grill, offset smoker, charcoal smoker, or electric smoker, this grilling cookbook provides practical instruction for every backyard cook.
Why You'll Love This BBQ Cookbook- Explore authentic recipes inspired by eight legendary Southern barbecue regions
- Perfect for beginners and experienced pitmasters alike
- Learn smoking techniques for a variety of smoker styles
- Master homemade barbecue sauces, dry rubs, brines, and marinades
- Understand wood selection, smoke management, and cooking times
- Includes practical pitmaster tips to improve every barbecue cook
- A valuable addition to any BBQ cookbook, smoker cookbook, or grilling cookbook collection
- Title: Smokin' Southern BBQ: Barbecue Recipes and Techniques from Around the South
- Author: Glenn Connaughton
- Format: Paperback
- Pages: 184
- Publication Date: May 4, 2021
- Dimensions: 9.25" x 7.52" x 0.51"
Southern barbecue is built on generations of regional traditions, quality ingredients, and patient low-and-slow cooking. This cookbook explains what makes each barbecue region unique while teaching the techniques needed to prepare everything from brisket and ribs to pulled pork, smoked chicken, and more. With approachable instruction and expert guidance, you'll be ready to create authentic Southern barbecue for family dinners, tailgates, and backyard cookouts.
Is this cookbook good for beginners?
Yes. The recipes and techniques are written for cooks of all skill levels, making it an excellent resource whether you're using a smoker for the first time or refining your barbecue skills.
Which barbecue regions are covered?
The cookbook features recipes and techniques inspired by Texas Hill Country, Kansas City, St. Louis, Memphis, Kentucky, North Carolina, South Carolina, and Alabama.
Does the book explain smoking techniques?
Yes. You'll learn how to choose the right smoker, select hardwoods for different foods, manage smoke, and determine proper cooking times for consistently great barbecue.
Are barbecue sauces and dry rub recipes included?
Yes. The cookbook includes guidance for making homemade barbecue sauces, dry rubs, marinades, and brines to complement a variety of smoked meats.
Is this a good gift for BBQ enthusiasts?
Absolutely. This cookbook is an excellent gift for anyone who enjoys grilling, smoking meat, exploring regional barbecue traditions, or building a collection of barbecue cookbooks.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.