Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Southern Barbecue & Grilling, edited by Daniel Schumacher, is an outstanding BBQ cookbook that celebrates the rich traditions of Southern barbecue while teaching readers how to master both grilling and low-and-slow smoking. Packed with more than 100 thoroughly tested recipes and advice from renowned pitmasters across the South, this barbecue cookbook is an excellent resource for anyone passionate about outdoor cooking.
Discover the signature flavors behind Texas brisket, Memphis ribs, Carolina pulled pork, Alabama smoked chicken with white sauce, and many other regional favorites. Whether you cook on a charcoal grill, gas grill, pellet grill, offset smoker, or traditional barbecue pit, this grilling cookbook provides practical techniques, pitmaster tips, and flavorful recipes that help elevate every cook.
Beyond smoked meats and barbecue classics, you'll also find recipes for steaks, burgers, seafood, kebabs, side dishes, desserts, cocktails, homemade rubs, barbecue sauces, and more. If you're looking for a complete smoker cookbook and grilling guide inspired by authentic Southern traditions, this hardcover belongs in your outdoor cooking collection.
Why You'll Love This BBQ Cookbook- Over 100 thoroughly tested Southern barbecue and grilling recipes
- Features advice and techniques from respected Southern pitmasters
- Explore regional barbecue styles from Texas, Memphis, the Carolinas, Alabama, and beyond
- Learn how to prepare brisket, ribs, pulled pork, smoked chicken, steaks, burgers, seafood, and more
- Includes recipes for homemade rubs, barbecue sauces, sides, desserts, and cocktails
- Suitable for charcoal grills, gas grills, pellet grills, smokers, and barbecue pits
- An excellent addition to any BBQ cookbook, grilling cookbook, or smoker cookbook collection
- Title: Southern Barbecue & Grilling
- Editor: Daniel Schumacher
- Format: Hardcover
- Pages: 164
- Publication Date: April 1, 2017
- Dimensions: 10.5" x 8" x 0.8"
Southern barbecue is built on generations of tradition, combining quality ingredients, wood smoke, and patience to create unforgettable meals. This cookbook explores the unique regional styles that define Southern barbecue while teaching practical techniques for smoking, grilling, seasoning, and sauce making. Whether you're preparing brisket for a backyard gathering or grilling steaks for a family dinner, you'll gain valuable insight from some of the South's most respected pitmasters.
Is this cookbook suitable for beginners?
Yes. The cookbook provides approachable recipes and practical techniques that make it suitable for beginners while offering valuable insights for experienced pitmasters.
Which barbecue styles are featured?
The book highlights many iconic Southern barbecue traditions, including Texas brisket, Memphis ribs, Carolina pulled pork, Alabama smoked chicken with white sauce, and additional regional specialties.
Does the book cover grilling as well as smoking?
Yes. In addition to barbecue recipes, the cookbook includes grilling techniques for steaks, burgers, seafood, kebabs, and other outdoor favorites.
Are side dishes and sauces included?
Absolutely. You'll find recipes for homemade barbecue sauces, dry rubs, sides, desserts, cocktails, and other cookout favorites that complement the main dishes.
Is this a good gift for BBQ enthusiasts?
Yes. With more than 100 recipes, regional barbecue expertise, and practical grilling advice, this hardcover cookbook makes an excellent gift for anyone who enjoys outdoor cooking and authentic Southern barbecue.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.