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Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection - Hardcover gives you fresh ideas when burgers and hot dogs feel like the same old cookout menu. Brad Prose shares dozens of inventive recipes for grilled and smoked sandwiches, wraps, tacos, and more.
Bring the book to your next backyard cookout for ideas that are easy to serve and enjoy by hand. Explore Southern BBQ favorites alongside flavors inspired by cuisines around the world.
Why You'll Love It- More than the usual cookout fare: Find creative alternatives to burgers, hot dogs, pulled pork, and smoked sausage.
- Recipes for grilling and smoking: Choose dishes suited to either outdoor cooking approach.
- Varied flavor inspiration: Try recipes such as Yemeni Lamb Pita with Zhug, Argentine Pulled Pork with Chimichurri Slaw, and Korean Stout Pulled Beef.
- Colorful, photo-packed pages: Browse a visual collection of sandwich ideas as you plan what to cook.
- Hardcover format: Keep this 192-page cookbook on hand while planning your next outdoor meal.
Options include Nashville Hot Chicken Melt, Southern Brisket Sunrise, Fajita Smash Burgers, Smoked Pastrami, Steak Carnitas Torta, Buffalo Pork Ribwich, Mahi Mahi al Pastor, Smoked Turkey Breast sandwiches, and Chipotle Burnt Ends sandwiches.
Who's It For?This cookbook is for backyard cooks who want more variety from their grill or smoker, especially when feeding guests who enjoy handheld meals. It also suits home cooks looking to explore new techniques and ingredients through familiar favorites like burgers, tacos, and BBQ sandwiches.
Specifications- Format: Hardcover
- Author: Brad Prose
- Length: 192 pages
- Dimensions: 0.72 x 9.42 x 7.75 inches
- Publication date: March 17, 2026
What kinds of recipes are in this cookbook?
It features burgers, melts, sliders, tacos, wraps, and other grilled or smoked sandwiches, including recipes inspired by Southern BBQ and global flavors.
Are the recipes for grilling or smoking?
The book includes recipes for outdoor cooking on the grill and in the smoker.
Does it include options beyond burgers and hot dogs?
Yes. Recipes range from smoked turkey and pulled chicken sandwiches to lamb pita, steak carnitas torta, and mahi mahi al pastor.
Who wrote Epic BBQ Sandwiches?
Brad Prose is the author. He is a recipe developer, food writer, and culinary photographer, and the founder of Chiles and Smoke.
How many pages does the book have?
The hardcover cookbook has 192 pages.
When is the publication date?
The publication date is March 17, 2026.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.