Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 17,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking - Hardcover shows you how to combine sous vide with your smoker and grill. Explore ways to cook for specific temperatures and textures while keeping smoked chicken and pork from drying out.
Author Darrin Wilson covers the equipment and process, then shares recipes you can customize to your taste. The book also explores ideas such as medium-rare brisket and succulent beef ribs.
Why You'll Love It- Combine cooking methods: Learn how sous vide can work alongside smoking and grilling.
- Explore texture and doneness: Find approaches for cooking foods to a specific temperature and texture.
- Keep smoked meats in mind: The book addresses cooking smoked chicken and pork without drying them out.
- Get started with guidance: Learn about the equipment and process involved in this style of cooking.
- Make recipes your own: Adapt the included recipes to suit your personal tastes.
Fire and Water Cooking brings together smoking, grilling, and sous vide cooking. Its techniques are presented as approachable for home cooks, including those who are new to this combination of methods.
- Hardcover format
- 122 pages
- Author: Darrin Wilson
- Publication date: November 27, 2020
- Dimensions: 0.5 x 10 x 8 inches
This book is for home cooks who want to experiment with sous vide alongside a smoker or grill. It may also suit barbecue fans looking for ideas for brisket, beef ribs, smoked chicken, or pork, and cooks who want recipes they can adjust to their own tastes.
What cooking methods does the book cover?
It covers combining sous vide cooking with smoking and grilling.
Does the book include recipes?
Yes. The book includes recipes that can be customized to your personal tastes.
Does it explain the equipment and process?
Yes. It walks through the equipment and process involved in getting started with these cooking techniques.
Is the book suited to home cooks new to combining these methods?
The description says the techniques are not especially hard and can open up this style of cooking to novice home cooks.
How many pages is the hardcover book?
It has 122 pages.
What are the book's dimensions?
The dimensions are 0.5 x 10 x 8 inches.
Who wrote Fire and Water Cooking?
Darrin Wilson is the author.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.