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Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill - Hardcover brings fresh Filipino and Cajun flavors to your smoker and grill. Author Tony Ramirez shares the recipes and techniques behind his backyard barbecue favorites, including Spicy Filipino BBQ Chicken Skewers and Cajun Honey Butter Wings.
Bring the book to your next cookout for ideas that go beyond familiar barbecue staples. You’ll find dishes for a full spread, from party snacks and wings to smoked meats and hearty sandwiches.
Why You'll Love It- Distinctive flavor combinations: Filipino and Cajun culinary traditions inspire recipes such as BBQ Adobo Spareribs and Cajun Shrimp Lumpia.
- More than one way to cook wings: Explore five wing techniques, with recipes including Sinigang Wings and Sticky Adobo Wings.
- Recipes for sharing: Make party dishes like Smoked Cajun Queso, Chorizo Jalapeño Poppers, and Garlic Butter Steak Bites.
- Ideas for the smoker: Try dishes such as Pastrami Beef Ribs, Foil Boat-Method Brisket, and Smoked Salmon Chowder.
- Learn from backyard experience: Ramirez draws on nearly 20 years of self-taught barbecue and family cooking traditions.
The recipes span Filipino and Cajun dishes, wings, party food, and smoked favorites. The book also explores cooking techniques alongside the recipes, offering new ideas for your next backyard cook.
Book Details- Format: Hardcover
- Length: 224 pages
- Illustrated: Yes
- Dimensions: 0.73 x 10.05 x 8.18 inches
- Publication date: May 6, 2025
- Author: Tony Ramirez, also known as TFTI BBQ
This cookbook suits backyard cooks who want to explore Filipino- and Cajun-inspired barbecue, add variety to their smoker routine, or serve something different at a gathering. It’s also a fit for fans of TFTI BBQ who want to cook Ramirez’s recipes at home.
What cuisines are featured in the book?
The recipes draw on Filipino and Cajun cooking traditions, with dishes that bring those influences to the smoker and grill.
What types of recipes are included?
Find recipes for skewers, ribs, wings, seafood, sandwiches, party food, brisket, and other smoked dishes.
Does the book cover cooking techniques?
Yes. It explores a range of techniques alongside the recipes, including five ways to make wings.
Who is Tony Ramirez?
Tony Ramirez, known as TFTI BBQ on social media, is a self-taught backyard barbecue cook from the Bay Area. He has spent nearly 20 years honing his approach, drawing on his parents’ Filipino and Cajun cooking traditions.
How many pages does the cookbook have?
The hardcover book has 224 pages.
Is the book illustrated?
Yes, this cookbook is illustrated.
When was Backyard BBQ with Fire and Spice published?
The publication date is May 6, 2025.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.