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Bring Southern-style BBQ recipes and fresh dinner ideas to your table with the Back At It BBQ Grillin' and Chillin' Cookbook - Hardcover. Rheon D. Gibson’s cookbook features dishes ranging from tender, juicy brisket to chicken taco egg rolls and oxtail Philly cheesesteaks.
Browse 74 pages of recipes when you want to add something different to a meal or plan a BBQ-inspired dinner.
Why You'll Love It- Southern-style BBQ inspiration: Find dinner ideas with a BBQ focus and a little “razzle dazzle.”
- Varied recipe ideas: The selection spans brisket, chicken taco egg rolls, and oxtail Philly cheesesteaks.
- Hardcover format: The recipes are collected in a hardcover cookbook.
- Compact page count: With 74 pages, the book offers a focused collection of recipe ideas.
This cookbook is for home cooks looking to bring Southern-style BBQ dishes into their dinner plans. It may especially appeal if brisket, creative chicken dishes, or an oxtail Philly cheesesteak sounds like something you’d enjoy making.
Specifications- Author: Rheon D. Gibson
- Format: Hardcover
- Page count: 74 pages
- Dimensions: 0.31 x 11 x 8.5 inches
- Publication date: February 14, 2026
What kind of cookbook is this?
It is a Southern-style BBQ cookbook with dinner ideas and recipes.
What recipes are mentioned?
The cookbook description highlights tender, juicy brisket, chicken taco egg rolls, and oxtail Philly cheesesteaks.
Who wrote the cookbook?
Rheon D. Gibson is the author.
How many pages does it have?
The hardcover cookbook has 74 pages.
What are the cookbook's dimensions?
It measures 0.31 x 11 x 8.5 inches.
When was it published?
The publication date is February 14, 2026.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.