Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Bring authentic competition barbecue to your backyard with Dr. BBQ's Big-Time Barbecue Cookbook by nationally recognized pitmaster Ray Lampe. Known to barbecue fans as "Dr. BBQ," Lampe shares the recipes, techniques, and stories that helped make him one of America's most respected barbecue champions. This comprehensive BBQ cookbook is packed with slow-smoked classics, championship-worthy recipes, and practical advice for mastering real barbecue at home.
Whether you're cooking brisket, ribs, pork butt, turkey, pork loin, salmon, or steaks, this barbecue cookbook teaches proven methods for creating flavorful smoked meats using authentic rubs, marinades, mops, and smoking techniques. Along with more than just recipes, you'll enjoy entertaining stories from the competition barbecue circuit and valuable lessons that help improve every cook.
If you're searching for one of the best BBQ cookbooks, a trusted smoker cookbook, or a classic grilling cookbook from a championship pitmaster, Dr. BBQ's Big-Time Barbecue Cookbook belongs on your bookshelf.
Why You'll Love This BBQ Cookbook- Written by national barbecue champion Ray "Dr. BBQ" Lampe
- Features championship-inspired recipes for brisket, ribs, pork, poultry, seafood, and more
- Includes expert techniques for smoking meat and outdoor cooking
- Covers barbecue equipment, fuel selection, rubs, marinades, mops, and cooking methods
- Filled with entertaining stories from the competitive barbecue circuit
- Suitable for charcoal grills, pellet grills, offset smokers, ceramic grills, and other smokers
- An outstanding addition to any BBQ cookbook or smoker cookbook collection
- Title: Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
- Author: Ray Lampe
- Introduction: Dave DeWitt
- Format: Paperback
- Pages: 320
- Illustrated: Yes
- Publication Date: May 1, 2005
- Dimensions: 9.1" x 7.5" x 0.9"
Inside you'll find recipes for competition brisket, Kansas City-style pork butt, backyard championship ribs, Chicago-style rib tips, smoked salmon, pork loin, turkey, ribeye roast, meatloaf, and many more barbecue favorites that showcase authentic American barbecue traditions.
Is this cookbook suitable for beginners?
Yes. Ray Lampe explains barbecue fundamentals while also providing advanced techniques that experienced pitmasters will appreciate.
What types of recipes are included?
The cookbook features brisket, ribs, pork butt, steaks, seafood, poultry, pork loin, side dishes, rubs, marinades, and barbecue sauces.
Does the book cover smoking techniques?
Yes. In addition to recipes, it includes guidance on barbecue equipment, fuel choices, smoking methods, rubs, marinades, and other essential techniques for successful barbecue.
Can these recipes be used on different smokers and grills?
Absolutely. The techniques can be adapted for offset smokers, pellet grills, charcoal grills, ceramic cookers, and other barbecue equipment.
Is this one of the best BBQ cookbooks for barbecue enthusiasts?
Many barbecue fans consider this a classic BBQ book because it combines championship recipes, practical instruction, and entertaining stories from the professional barbecue circuit.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.