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Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton Reed, Dale Volberg Reed, and William McKinney is one of the most comprehensive BBQ books ever written about North Carolina's legendary barbecue heritage. Blending history, regional traditions, authentic recipes, and interviews with renowned pitmasters, this outstanding barbecue book offers an in-depth look at one of America's most iconic barbecue cultures.
From the origins of whole-hog barbecue to the famous rivalry between Eastern and Piedmont styles, this beautifully researched BBQ cookbook explores the techniques, flavors, and stories that have defined North Carolina barbecue for generations. Along with detailed instructions for cooking authentic Carolina barbecue at home, you'll find classic side dishes, historical photographs, and firsthand accounts from the pitmasters who continue this celebrated tradition.
Whether you're passionate about regional barbecue, researching American food history, or looking to expand your BBQ cookbook collection, Holy Smoke is an essential resource for every barbecue enthusiast.
Why You'll Love This BBQ Book- Comprehensive guide to North Carolina barbecue history and traditions
- Explores the famous Eastern vs. Piedmont barbecue rivalry
- Includes authentic North Carolina barbecue recipes and classic side dishes
- Features interviews with respected Carolina pitmasters
- Filled with historic and contemporary barbecue photography
- Covers the culture, techniques, and evolution of Carolina barbecue
- An outstanding addition to any BBQ cookbook or barbecue history collection
- Title: Holy Smoke: The Big Book of North Carolina Barbecue
- Authors: John Shelton Reed, Dale Volberg Reed & William McKinney
- Format: Paperback
- Pages: 336
- Publication Date: August 1, 2016
- Dimensions: 9.4" x 6.9" x 1"
More than a traditional cookbook, Holy Smoke celebrates the people, places, and traditions that made North Carolina one of America's premier barbecue destinations. Learn authentic cooking methods, discover regional flavor differences, and gain a deeper appreciation for the culture that continues to inspire pitmasters across the country.
Is this a cookbook or a history book?
It's both. The book combines authentic North Carolina barbecue recipes with an in-depth exploration of the state's barbecue history, traditions, and regional styles.
Does the book explain the differences between Eastern and Piedmont barbecue?
Yes. One of the book's central themes is the famous rivalry between North Carolina's Eastern and Piedmont barbecue traditions, including their cooking methods and flavor profiles.
Are there barbecue recipes included?
Yes. The book includes recipes for authentic North Carolina barbecue along with traditional side dishes that complete the classic Carolina barbecue experience.
Is this book suitable for someone interested in barbecue history?
Absolutely. It's one of the most respected resources available for learning about the history, culture, and evolution of North Carolina barbecue.
Is this a good gift for BBQ enthusiasts?
Yes. It's an excellent gift for anyone interested in regional barbecue, American food history, or building a collection of outstanding BBQ books and barbecue cookbooks.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.