Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Hit the road with championship pitmaster Ray "Dr. BBQ" Lampe in Dr. BBQ's Big-Time Barbecue Road Trip!, a unique BBQ cookbook that combines authentic regional barbecue recipes, entertaining travel stories, and insider recommendations from America's legendary barbecue trail. Part cookbook, part travel guide, and part barbecue adventure, this book celebrates the people, places, and flavors that define American barbecue.
Travel from Kansas City and Tennessee to Texas, Kentucky, New Mexico, and beyond while discovering the distinctive barbecue traditions that make each region unique. Along the way, Ray shares mouthwatering recipes for brisket, burnt ends, beef ribs, mutton, smoked Cornish hens, pork, and other barbecue favorites inspired by his years competing and traveling the professional BBQ circuit.
If you're looking for an engaging barbecue cookbook, an entertaining BBQ book, or one of the best grilling cookbooks for learning about regional barbecue, Dr. BBQ's Big-Time Barbecue Road Trip! is an excellent addition to your collection.
Why You'll Love This BBQ Cookbook- Written by national barbecue champion Ray "Dr. BBQ" Lampe
- Features authentic regional barbecue recipes from across America
- Includes brisket, burnt ends, beef ribs, smoked poultry, mutton, pork, and more
- Combines cookbook, travel guide, and barbecue storytelling in one volume
- Shares insights from years on the championship barbecue circuit
- Explores regional BBQ traditions, restaurants, and cooking styles
- An excellent BBQ cookbook for backyard pitmasters and barbecue travelers
- Title: Dr. BBQ's Big-Time Barbecue Road Trip!
- Author: Ray Lampe
- Introduction: Dave DeWitt
- Format: Paperback
- Pages: 272
- Illustrated: Yes
- Publication Date: June 12, 2007
- Dimensions: 9.14" x 7.5" x 0.8"
Discover the flavors that define America's barbecue regions with recipes inspired by Kansas City, Tennessee, Kentucky, New Mexico, and other legendary BBQ destinations. Alongside practical cooking techniques, Ray Lampe shares memorable stories from the competition barbecue circuit and introduces readers to the unique people and traditions behind great barbecue.
Is this cookbook only recipes?
No. The book combines regional barbecue recipes with travel stories, restaurant recommendations, and entertaining experiences from Ray Lampe's barbecue adventures.
What types of recipes are included?
You'll find recipes for brisket, burnt ends, beef ribs, pork, mutton, smoked Cornish hens, and many other regional barbecue specialties.
Is this suitable for beginner pitmasters?
Yes. The recipes and techniques are approachable for beginners while offering valuable insights that experienced barbecue cooks will also appreciate.
Does the book cover different regional barbecue styles?
Absolutely. One of the book's highlights is its exploration of barbecue traditions from multiple regions across the United States.
Is this a good gift for BBQ enthusiasts?
Yes. It's an outstanding gift for anyone who enjoys BBQ books, barbecue travel, regional food culture, smoking meat, and outdoor cooking.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.