Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
by Soard Fobithe (Author)
Irresistible BBQ Recipes with Your Ceramic Smoker for Everyone Around the World!
The great Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the gift EGG heads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. This popular kamado style grill and smoker resembles a giant green egg and has taken the grilling enthusiasts by storm. It has become a massive hit among grill loving people because of its unique cooking capabilities. If you own a Big Green Egg, this Big Green Egg Cookbook will help you maximize its culinary potential. Get your grilling ideas going with The Big Green Egg Cookbook, the complete guide to charcoal smoking, grilling and roasting. We have collected 100 tried and tested recipes that will truly make you and your guests happy and satisfied.
The complete Big Green Egg Cookbook includes:
- A comprehensive plan-Keep things simple with a meal plan that offers delicious, easy choices for every meal, shopping lists and prep tips.
- Modifiable recipes for innovators-Many recipes also offer modifications you can make but the healthy, quick, and easy promises never change.
- Step-by-step guides-Step-by-step guides to maintain your Big Green Egg in perfect working conditions.
Enjoy tasty and satisfyingly good recipes. Experience the benefits of owning the Big Green Egg.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.