Texas Salt Co. Applewood Smoked Salt


Size: Cork Top
Price:
Sale price$10.00

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Texas Salt Co. Applewood Smoked Salt combines sea salt with smoke from real applewood. The salt is smoked over the wood for several days, creating a seasoning you can use for cooking or add at the table. It is an easy way to explore fruitwood smoke on food cooked indoors as well as outdoors.

What to season with applewood smoked salt

Start with fish, chicken or roasted vegetables. Sprinkle a small amount over cooked salmon, grilled chicken thighs or a tray of carrots just before serving. Try it on eggs or buttered potatoes when you want a different finish from plain salt.

Use it in place of part of the salt you would normally add, rather than automatically adding it on top of an already seasoned dish. For a simple taste test, leave a portion of your vegetables lightly seasoned and compare a bite with and without the smoked salt. Add more gradually to suit the meal.

Ingredients and package choices

Ingredients: smoked sea salt. This listing offers Cork Top, Easy Pinch Jar and Texas Size options. Choose a package above to check its current price and availability.

Compare smoked salts

For another wood-smoked option, see World Spice Alderwood Smoked Salt, available in fine and coarse choices. Prefer hickory for your next pork or beef cook? Explore Texas Salt Co. Hickory Smoked Salt. Find more cooking and finishing choices in our smoked salts collection.

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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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