Two jars of Texas Salt Co. Ghost Pepper Smoked Salt, one large and one small, sit on a pile of coarse brown salt. The glass jars have white labels with black text and are topped with cork and wooden lids. Brand: Texas Salt Co.
Close-up of Texas Salt Co. Ghost Pepper Smoked Salt shows a textured, granular blend of brown sugar crystals and smoked salt for a unique flavor burst.
Two jars of Texas Salt Co. Ghost Pepper Smoked Salt—crafted with Naga Jolokia. The small jar has a cork lid; the large, a wooden lid. Both feature white labels with black text describing this fiery sea salt and displaying the net weight.
A small glass jar with a cork lid labeled Texas Salt Co. Ghost Pepper Smoked Salt, Net Wt. .75oz (21g), sits against a plain white background.
Texas Salt Co. Ghost Pepper Smoked Salt: A 3.5 oz glass jar with a wooden lid holds coarse smoked sea salt infused with Naga Jolokia for intense heat and flavor.
Roll over image to zoom in Click on image to zoom
Two jars of Texas Salt Co. Ghost Pepper Smoked Salt, one large and one small, sit on a pile of coarse brown salt. The glass jars have white labels with black text and are topped with cork and wooden lids. Brand: Texas Salt Co.
Close-up of Texas Salt Co. Ghost Pepper Smoked Salt shows a textured, granular blend of brown sugar crystals and smoked salt for a unique flavor burst.
Two jars of Texas Salt Co. Ghost Pepper Smoked Salt—crafted with Naga Jolokia. The small jar has a cork lid; the large, a wooden lid. Both feature white labels with black text describing this fiery sea salt and displaying the net weight.
A small glass jar with a cork lid labeled Texas Salt Co. Ghost Pepper Smoked Salt, Net Wt. .75oz (21g), sits against a plain white background.
Texas Salt Co. Ghost Pepper Smoked Salt: A 3.5 oz glass jar with a wooden lid holds coarse smoked sea salt infused with Naga Jolokia for intense heat and flavor.

Texas Salt Co. Ghost Pepper Smoked Salt

Size: Cork Top
Price:
$10.00

Why DDR BBQ Supply?

  • My Image 35+ Years of Smoking Experience
  • My Image Trusted by 10,000+ BBQ Enthusiasts
  • My Image Handpicked for Quality & Performance
Texas Salt Co. Ghost Pepper Smoked Salt: Extreme Heat Meets Deep Smoke Flavor

Texas Salt Co. Ghost Pepper Smoked Salt is built for serious heat seekers who want more than just burn. Crafted with smoked sea salt and authentic Naga Jolokia, also known as the Ghost Pepper, this finishing salt delivers a powerful wave of heat layered over rich, natural smoke. The result is a fiery, earthy seasoning that enhances food instead of masking it.

If you are looking for ghost pepper salt that actually tastes like something beyond heat, this is it. The smoke rounds out the sharp intensity of the pepper, creating a balanced but exceptionally hot smoked salt that lingers on the tongue and builds with every bite.

Why You’ll Love It
  • Made with real Naga Jolokia Ghost Pepper
  • Infused smoked sea salt for layered depth
  • Exceptionally hot with lingering intensity
  • Perfect finishing salt for heat-forward dishes
  • Clean, simple ingredient profile
Best On
  • Grilled steaks and smoked brisket
  • Spicy chocolate and dark cocoa desserts
  • Popcorn and snack mixes
  • Roasted vegetables
  • Rim salt for spicy cocktails
  • Hot wings and smoked chicken

Use this ghost pepper smoked salt sparingly at first. A light sprinkle delivers a sharp, smoky punch. A heavier application creates a serious heat experience for true spice lovers.

Who’s This For?
  • Heat seekers who want authentic ghost pepper intensity
  • Backyard pitmasters who like adding a fiery finish to smoked meats
  • Home cooks experimenting with spicy chocolates and snack blends
  • Anyone building a collection of premium smoked salts
Pro Tips
  • Apply after cooking as a finishing salt to preserve both smoke and pepper aroma.
  • Mix with melted butter for a fiery smoked compound butter for steaks or corn.
  • Blend with brown sugar for a spicy bark booster on ribs.
  • Add a small pinch to caramel or chocolate ganache for a sweet-heat contrast.

How hot is Ghost Pepper Smoked Salt?

Extremely hot. Naga Jolokia Ghost Pepper ranks among the world’s hottest peppers. This salt delivers serious heat that builds and lingers.

Is this a finishing salt or a cooking salt?

It works best as a finishing salt. Sprinkling it on after cooking preserves both the smoke flavor and the pepper’s intensity.

What makes this different from regular smoked salt?

This version combines naturally smoked sea salt with ground Ghost Pepper, adding both smoke depth and intense heat in one seasoning.

Can I use this on sweets?

Yes. It pairs especially well with dark chocolate, caramel, and spicy snack mixes where sweet and heat contrast beautifully.

Ingredients: Smoked Sea Salt, Ground Ghost Pepper (Naga Jolokia)
Customer Stories
Rated 4.95 across 7,500+ verified reviews.

You May Also Like

Recently Viewed

Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

Got Questions?

info@ddrbbqsupply.com
Or come visit our store in Garfield, AR.