Two glass jars of Texas Salt Co. Hickory Smoked Salt, one large and one small, sit on a white background with coarse smoked sea salt spilled beneath them. Both jars have white labels and wooden lids—perfect for adding BBQ flavor.
Close-up of Texas Salt Co. Hickory Smoked Salt, showing small, coarse brown granules with uneven crystals that offer a gritty texture and promise rich hickory BBQ smoke flavor.
Two jars of Texas Salt Co. Hickory Smoked Salt are pictured: the large jar has a gold lid, the small one a cork lid. Both display the Texas Salt Co. label in black on white, highlighting their rich BBQ smoke flavor.
A small glass jar with a cork lid labeled Texas Salt Co. Hickory Smoked Salt, Net Wt. .5oz (14g), from Texas Salt Co., adds bold BBQ smoke flavor to your dishes and is shown on a plain white background.
A small glass jar with a golden lid contains Texas Salt Co. Hickory Smoked Salt. The front label reads "Hickory Smoked Salt, Net Wt 2.75oz (78g)" in bold black letters—perfect for adding delicious BBQ smoke flavor to your favorite dishes.
A clear glass jar with a wooden lid holds Texas Salt Co. Hickory Smoked Salt, adding rich BBQ flavor. The label reads: Texas Salt Co. Hickory Smoked Salt Net Wt 7oz (198g). Set against a plain white background.
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Two glass jars of Texas Salt Co. Hickory Smoked Salt, one large and one small, sit on a white background with coarse smoked sea salt spilled beneath them. Both jars have white labels and wooden lids—perfect for adding BBQ flavor.
Close-up of Texas Salt Co. Hickory Smoked Salt, showing small, coarse brown granules with uneven crystals that offer a gritty texture and promise rich hickory BBQ smoke flavor.
Two jars of Texas Salt Co. Hickory Smoked Salt are pictured: the large jar has a gold lid, the small one a cork lid. Both display the Texas Salt Co. label in black on white, highlighting their rich BBQ smoke flavor.
A small glass jar with a cork lid labeled Texas Salt Co. Hickory Smoked Salt, Net Wt. .5oz (14g), from Texas Salt Co., adds bold BBQ smoke flavor to your dishes and is shown on a plain white background.
A small glass jar with a golden lid contains Texas Salt Co. Hickory Smoked Salt. The front label reads "Hickory Smoked Salt, Net Wt 2.75oz (78g)" in bold black letters—perfect for adding delicious BBQ smoke flavor to your favorite dishes.
A clear glass jar with a wooden lid holds Texas Salt Co. Hickory Smoked Salt, adding rich BBQ flavor. The label reads: Texas Salt Co. Hickory Smoked Salt Net Wt 7oz (198g). Set against a plain white background.

Texas Salt Co. Hickory Smoked Salt

Size: Cork Top
Price:
$10.00

Why DDR BBQ Supply?

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Texas Salt Co. Hickory Smoked Salt: Authentic BBQ Smoke in Every Crystal

Texas Salt Co. Hickory Smoked Salt is cold smoked for multiple days over real hickory hardwood to develop its deep, unmistakable BBQ aroma. The moment you unseal the jar, you are greeted with the scent of slow smoked meat, rich wood smoke, and classic pit flavor.

This is true hickory smoked salt, not artificially flavored. The extended cold smoking process allows the smoke to penetrate each crystal of sea salt, creating a bold yet balanced finish that pairs naturally with pork, beef, and poultry.

Why You’ll Love It
  • Cold smoked for multiple days over real hickory hardwood
  • Classic BBQ smoke flavor
  • All natural smoked sea salt
  • Powerful aroma that enhances grilled and smoked meats
  • Perfect finishing salt for backyard cooks
Best On
  • Pulled pork and pork chops
  • Brisket and smoked beef ribs
  • Grilled chicken and turkey
  • Burgers and steaks
  • Roasted vegetables
  • Popcorn and snack mixes

Hickory smoke delivers a strong, traditional BBQ profile. This makes Texas Salt Co. Hickory Smoked Salt ideal for adding authentic smoke flavor when you are grilling indoors, finishing a steak, or enhancing dishes that did not spend hours in a smoker.

Who’s This For?
  • Backyard pitmasters who love classic hickory smoke
  • Home cooks wanting real BBQ flavor without a smoker
  • Anyone building a premium smoked salt collection
  • Steak lovers who want a finishing salt with depth
Pro Tips
  • Use as a finishing salt after cooking to preserve its smoke aroma.
  • Blend with brown sugar for a quick smoky glaze base.
  • Add to softened butter for a hickory smoked compound butter.
  • Sprinkle lightly over sliced brisket before serving for extra depth.

How is Hickory Smoked Salt made?

This salt is cold smoked over real hickory hardwood for several days, allowing the smoke to naturally infuse into the sea salt crystals.

Is this the same as hickory smoke flavored salt?

No. Texas Salt Co. Hickory Smoked Salt is made with real wood smoke, not artificial flavoring.

Is Hickory Smoked Salt very strong?

It has a pronounced BBQ aroma and flavor, but it is balanced enough to complement meats without overwhelming them when used properly.

Can I use this instead of regular salt?

It is best used as a finishing salt to add smoke character. For heavy salting during cooking, use standard salt and finish with hickory smoked salt for impact.

Ingredients: Smoked Sea Salt
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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

Got Questions?

info@ddrbbqsupply.com
Or come visit our store in Garfield, AR.