Recteq DualFire 1200 | Pimp My Grill® Gen2 Slide-Out Rack System - 2 Racks

The Pimp My Grill® Gen2 Slide-Out Rack System for the Recteq DualFire 1200 adds massive cooking capacity while keeping your grill modifications strictly tool-free.

Managing large batches often means crowding the main grates. This 2-rack system installs the middle and bottom levels, giving you over 1,160 square inches of extra room. You can zone your cook, keep ribs away from direct heat, or load up on snacks during events.

The slide-out rails let you pull racks forward without reaching deep into hot coals. Heavy-duty carbon steel holds dense loads, and the diamond texture promotes airflow for better flavor on every cut.

• Over 1,160 Sq Inches of Space: Two added racks provide more than 1,160 square inches of removable cooking area for big pulls.
• Slide-Out Access: Rails guide shelves smoothly toward the door. Grab skewers, sides, or small packs without risking burns in tight spaces.
• Zero Drilling Required: The PMG pressure bolt system locks mounts securely without cutting wood panels or drilling screw holes in your DualFire.
• Removable Racks for Tall Items: Any shelf pops out the moment you need vertical clearance for whole turkeys, rib roasts, or layered briskets.
• Diamond Pattern Construction: Raised ridges on the carbon steel grids create distinct sear marks and channel smoke around your meat for even coverage.
• Modular Expansion: Start with the middle and bottom rails now, then add the top rack later. The system grows exactly how you want it.
• Made in the USA: Built domestically with thick steel designed to withstand years of outdoor cooking cycles.

• Multi-Zone Smoking: Assign dedicated levels to different meats. Put tough brisket on one rail and delicates like fish or vegetables on another.
• Competition Practice: Simulate contest conditions by staging two full pans of sides or rubs simultaneously on the slide-out tiers.
• Large Batch Hosting: Fill the entire width of your grill with burgers, brats, and corn when feeding a crowd.
• Transport Organization: Use empty rack slots to lock in cleaning brushes, thermometers, or spare parts during travel.

• Prime Before First Smoke: Wipe new racks with warm soapy water to remove shipping oil. Coat lightly with high-smoke-point oil before lighting your grill for the first time.
• Align Grooves for Drainage: Rotate the diamond plates so the raised valleys point away from your burn pot. This guides grease and juice safely off the rails instead of pooling in crevices.
• Slide Slow Under Weight: Pull shelves gently when loaded with heavy cuts. Keeping the movement steady protects the rail mechanism and ensures smooth extension.
• Check Rim Clearance: Remove any loose accessories from the main grate edge before unloading slides. Items left on the rim can block racks from rolling out fully.

• DualFire 1200 Owners With Big Appetites: Cooks who regularly smoke 20-pound shoulders or batch-grill dozens of burgers consistently outgrow the primary grate.
• Rack Enthusiasts Wanting Flexibility: Smokers who value the ability to swap shelves out instantly when switching between flat smoked slabs and tall rotisserie-style setups.
• No-Mod Builders: Enthusiasts upgrading their DualFire who refuse to alter the original factory frame or void warranty by adding unauthorized hardware.
• PIMP MY GRILL Collectors: Owners building out a matching stack who currently lack the middle and bottom tier and need this foundation to join the top shelf.

This package delivers the middle and bottom configurations. The pressure bolts attach to the same bracket points used throughout the line, ensuring a seamless look. If you eventually want maximum capacity, search for the top rack addition to complete the trio. Mixing levels lets you tailor rack positions to your specific grill layout.