Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 17,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Taycte Porcini Mushroom Carpaccio in Extra Virgin Olive Oil (Carpaccio di Funghi Porcini) brings thinly sliced Boletus Edulis porcini to your table, ready to serve. The mushrooms are gently steam-cooked, not pickled, for a silky texture and deep forest aroma.
Serve them chilled or at room temperature on crostini, with cheese, or alongside carpaccio di manzo. Their porcini umami and clean extra virgin olive oil finish also suit gourmet sandwiches and antipasto boards.
Why You’ll Love It- Ready to serve: Add the slices straight from the jar to appetizers and other dishes.
- Boletus Edulis porcini: Thin slices bring the distinctive flavor of porcini mushrooms to each bite.
- Steam-cooked, not pickled: This preparation preserves the mushrooms’ natural flavor and silky texture.
- Extra virgin olive oil: The mushrooms are preserved in EVOO with a clean finish.
- Piemonte origin: This Italian specialty offers a Northern Italian touch for your table.
- Crostini with butter, parsley, or shaved Parmigiano
- Carpaccio di manzo and tartare dishes
- Gourmet sandwiches and focaccia
- Cheese and charcuterie boards
- Serve chilled or at room temperature, as preferred.
- For an appetizer, plate with cheese and charcuterie or add to crostini.
- Pair with fresh herbs or shaved Parmigiano for a simple finishing touch.
- Product: Porcini mushroom carpaccio
- Mushroom: Boletus Edulis
- Preparation: Thinly sliced and gently steam-cooked; not pickled
- Preserved in: Extra virgin olive oil
- Origin: Piemonte, Italy
- Flavor profile: Deep forest umami, refined porcini flavor, silky texture, and a clean EVOO finish
How should I serve porcini mushroom carpaccio?
Serve it chilled or at room temperature, straight from the jar.
Are the porcini mushrooms pickled?
No. They are gently steam-cooked rather than pickled.
What type of mushrooms are used?
The carpaccio is made with Boletus Edulis porcini mushrooms.
What foods pair well with this porcini carpaccio?
Serve it on crostini, with carpaccio di manzo or tartare, in sandwiches or focaccia, or alongside cheeses and charcuterie.
What is the porcini carpaccio preserved in?
It is preserved in extra virgin olive oil.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.