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Taycte Black Truffle Carpaccio - Sliced Summer Black Truffles in Oil lets you add real summer black truffle slices to pasta, eggs, steak and more without preparing fresh truffles. Made with Tuber aestivum harvested in Croatia, the slices bring rich, earthy flavor and an al dente bite to the plate.
Produced by Zigante Tartufi, the truffles are hand-selected, sliced and preserved in extra virgin olive oil, vegetable oil and salt. Spoon them over a bowl of buttered pasta, finish grilled steak just before serving, or add a few slices to a simple appetizer.
Why You’ll Love It- Real sliced truffles: Visible Tuber aestivum slices add truffle flavor and texture to your dish.
- Ready to use: The truffles are already sliced, so you can add them straight to your recipe.
- Earthy flavor: Their rich, savory character pairs naturally with creamy and mild ingredients.
- Distinctive bite: The preserved slices retain an al dente texture.
- From Croatia: The summer truffles are sourced from a third-generation family farm.
- Fettuccine, tagliatelle and risotto
- Scrambled eggs and omelets
- Grilled steak and roasted chicken
- Roasted or mashed potatoes
- Grilled vegetables, crostini and appetizers
- Add the slices near the end of cooking to keep their flavor and texture noticeable.
- Try them first with buttered pasta, eggs or roasted potatoes.
- Keep other seasonings simple so they do not compete with the truffle flavor.
- Brand: Taycte
- Producer: Zigante Tartufi
- Product: Sliced summer black truffles preserved in oil
- Truffle variety: Tuber aestivum
- Origin: Croatia
- Preserved with: Extra virgin olive oil, vegetable oil and salt
- Flavor and texture: Rich, earthy flavor with an al dente bite
Are these actual black truffle slices?
Yes. The product contains sliced summer black truffles, not a blended truffle sauce or flavored oil.
What type of truffle is used?
It is made with Tuber aestivum, also known as summer black truffle.
How can I use the truffle carpaccio?
Add slices to pasta, risotto, eggs, potatoes, grilled meats, vegetables or appetizers.
Should I cook the truffle slices for a long time?
Add them near the end of cooking or use them as a finishing ingredient to highlight their flavor and texture.
What is used to preserve the truffles?
They are preserved with extra virgin olive oil, vegetable oil and salt.
Who produces Taycte Black Truffle Carpaccio?
The product is produced by Zigante Tartufi.
| Product Information | Details |
|---|---|
| Brand | Taycte |
| Producer | Zigante Tartufi |
| Product Name | Black Truffle Carpaccio |
| Product Type | Sliced black summer truffles preserved in oil |
| Truffle Variety | Tuber aestivum |
| Truffle Origin | Croatia |
| Harvest Season | Summer |
| Preparation | Hand-selected, sliced and preserved |
| Preservation | Extra virgin olive oil, vegetable oil and salt |
| Flavor Profile | Rich, earthy black truffle flavor |
| Texture | Sliced truffles with an al dente bite |
| Recommended Uses | Pasta, risotto, eggs, potatoes, grilled meats, vegetables and appetizers |
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.