Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse by Pat Martin and Nick Fauchald is an award-winning BBQ cookbook that explores the timeless art of cooking with live fire. Written by one of the country's leading pitmasters, this beautifully illustrated smoker cookbook teaches the techniques, traditions, and recipes behind authentic wood-fired barbecue, grilling, and smokehouse cooking.
From building and managing a fire to mastering whole hog barbecue, ribs, pork shoulder, turkey, bacon, country ham, and fire-roasted vegetables, this barbecue cookbook provides an in-depth education in live-fire cooking. Pat Martin shares decades of experience preserving the traditions of West Tennessee whole-hog barbecue while offering practical instruction that both beginners and experienced pitmasters can apply at home.
If you're searching for one of the best BBQ cookbooks, a comprehensive live fire cooking cookbook, or a grilling cookbook that goes beyond recipes to teach the craft of barbecue, Life of Fire deserves a place in your collection.
Why You'll Love This BBQ Cookbook- Learn authentic live-fire cooking from acclaimed pitmaster Pat Martin
- Master fire management, wood selection, and pit-building fundamentals
- Detailed instruction for whole hog, ribs, pork shoulder, turkey, bacon, country ham, and more
- Covers grilling, pit barbecue, smokehouse cooking, and fire-roasting techniques
- Beautiful full-color photography throughout
- Perfect for backyard pitmasters and outdoor cooking enthusiasts
- An outstanding addition to any BBQ cookbook or smoker cookbook library
- Title: Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse
- Authors: Pat Martin & Nick Fauchald
- Format: Hardcover
- Pages: 320
- Illustrated: Yes
- Publication Date: March 15, 2022
- Dimensions: 10.3" x 8.35" x 1.04"
More than a recipe collection, Life of Fire teaches you how to understand and work with every stage of a live fire. Learn how to build pits, select the right wood, manage changing temperatures, and prepare exceptional barbecue, grilled meats, smoked foods, and vegetables using time-honored techniques that have defined American barbecue for generations.
Is this cookbook suitable for beginners?
Yes. Pat Martin explains live-fire cooking techniques in a way that is approachable for beginners while offering valuable insights for experienced pitmasters.
Does the book focus only on barbecue?
No. In addition to pit-cooked barbecue, it covers grilling, smokehouse cooking, fire-roasting, whole hog cooking, and many other live-fire techniques.
What recipes are included?
The cookbook features recipes for whole hog, ribs, pork shoulder, pork belly, turkey, bacon, country ham, vegetables, sandwiches, and many other wood-fired favorites.
Does the book teach fire management?
Yes. A major focus of the book is learning how to build, maintain, and cook over live fire using different woods, pits, and cooking methods.
Is this a good gift for BBQ enthusiasts?
Absolutely. It's an exceptional gift for anyone passionate about live-fire cooking, traditional barbecue, grilling, or building their collection of premium BBQ cookbooks.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.