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Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue is a flavorful BBQ cookbook that celebrates the rich diversity of American barbecue. Renowned cookbook author Jane Butel takes readers on a culinary journey across the United States, showcasing the distinctive sauces, cooking traditions, and regional flavors that have made barbecue an American favorite.
From the vinegar-based barbecue of North Carolina and the mustard sauces of South Carolina to the tomato-forward traditions of Texas, this engaging barbecue cookbook highlights regional specialties while providing recipes for ribs, chicken, hamburgers, duck, ham, and more. You'll also discover recommendations for notable barbecue destinations, making this book part cookbook and part BBQ travel guide.
Whether you're searching for authentic regional recipes, looking to expand your outdoor cooking repertoire, or building your collection of the best BBQ cookbooks, this hardcover edition delivers inspiration for every backyard pitmaster.
Why You'll Love This BBQ Cookbook- Explore regional barbecue styles from across the United States
- Features recipes from acclaimed barbecue chefs
- Includes barbecue favorites like ribs, chicken, burgers, duck, and ham
- Learn the differences between Carolina, Texas, and other regional BBQ traditions
- Discover famous barbecue restaurants and pit stops around the country
- Easy-to-follow recipes from bestselling cookbook author Jane Butel
- A great addition to any BBQ cookbook or grilling cookbook collection
- Title: Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue
- Author: Jane Butel
- Format: Hardcover
- Pages: 96
- Publication Date: June 20, 2017
- Dimensions: 9.25" x 7.5" x 0.25"
Whether you're interested in perfecting regional barbecue recipes or learning how different parts of the country approach smoked meats and sauces, this cookbook offers an enjoyable introduction to America's diverse BBQ culture. It's an excellent resource for grill enthusiasts who appreciate both classic recipes and the stories behind them.
What types of recipes are included?
The cookbook features recipes for ribs, chicken, hamburgers, duck, ham, and other barbecue favorites, along with a variety of regional sauces.
Does the book cover different regional barbecue styles?
Yes. It explores the signature barbecue traditions of regions including North Carolina, South Carolina, Texas, and other well-known barbecue destinations.
Is this cookbook suitable for beginners?
Absolutely. Jane Butel's clear instructions make the recipes approachable for beginners while still providing inspiration for experienced grillers.
Does the book include information beyond recipes?
Yes. In addition to recipes, it highlights notable barbecue pit stops and shares insights into the regional traditions that define American barbecue.
Is this a good gift for barbecue enthusiasts?
Yes. It's an excellent gift for anyone who enjoys regional barbecue, grilling, or collecting classic BBQ cookbooks.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.