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Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue is a flavorful BBQ cookbook that takes you on a coast-to-coast journey through America's most iconic barbecue regions. Award-winning cookbook author Jane Butel shares authentic recipes, regional cooking traditions, and the distinctive sauces that make barbecue one of America's favorite culinary traditions.
Discover the tangy vinegar sauces of North Carolina, the mustard-based flavors of South Carolina, and the tomato-forward barbecue of Texas while learning to prepare mouthwatering ribs, chicken, hamburgers, duck, ham, and more. This engaging barbecue cookbook also features recipes from respected barbecue chefs and recommendations for must-visit BBQ destinations across the country.
Whether you're searching for a classic grilling cookbook, a BBQ recipe book, or one of the best BBQ cookbooks celebrating regional American barbecue, this paperback belongs in every pitmaster's collection.
Why You'll Love This BBQ Cookbook- Explore America's most famous regional barbecue traditions
- Features authentic recipes from acclaimed barbecue chefs
- Includes ribs, chicken, burgers, duck, ham, and other BBQ favorites
- Learn the differences between Carolina, Texas, and other regional BBQ styles
- Discover famous barbecue restaurants and pit stops across the United States
- Written by bestselling cookbook author Jane Butel
- A valuable addition to any BBQ cookbook or grilling cookbook collection
- Title: Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue
- Author: Jane Butel
- Format: Paperback
- Pages: 96
- Publication Date: June 27, 2017
- Dimensions: 9.25" x 7.5" x 0.2"
From smoky ribs and juicy chicken to regional sauces and classic barbecue techniques, this cookbook celebrates the diversity of American barbecue. It's an excellent resource for backyard grillers who want to recreate authentic regional flavors while learning the stories behind some of the country's most celebrated barbecue traditions.
What types of recipes are included?
The cookbook includes recipes for ribs, chicken, hamburgers, duck, ham, regional barbecue sauces, and other classic barbecue dishes.
Does the book cover different regional barbecue styles?
Yes. It explores barbecue traditions from North Carolina, South Carolina, Texas, and other celebrated barbecue regions throughout the United States.
Is this cookbook suitable for beginners?
Yes. Jane Butel's approachable recipes and clear instructions make it a great choice for both beginners and experienced backyard cooks.
Does the book include barbecue travel recommendations?
Yes. Along with recipes, the book highlights notable barbecue pit stops and restaurants across the country.
Is this a good gift for barbecue lovers?
Absolutely. It's an excellent gift for anyone who enjoys regional barbecue, outdoor cooking, or collecting classic BBQ cookbooks.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.