Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Great barbecue starts with flavor that reaches beyond the surface. Hickman's BBQ Divine Swine Pork Injectable Marinade is crafted to add moisture and savory flavor deep into your pork, helping every bite stay tender and juicy. Whether you're smoking a pork butt for pulled pork or grilling thick-cut chops, this signature injectable marinade helps deliver consistently flavorful results.
Simply inject, let the marinade work its magic, and finish with your favorite Hickman's BBQ pork rub for layers of rich barbecue flavor. It's an easy way to serve pork that's worthy of any backyard gathering or weekend cookout.
Why You'll Love It- Made specifically for pork: Enhances natural pork flavor without overpowering it.
- Injects moisture throughout the meat: Helps produce tender, juicy results.
- Perfect for smoking, grilling, and roasting: Ideal for low and slow BBQ or hot and fast grilling.
- Excellent for large cuts: Great on pork shoulder, pork butt, and roasts.
- Gluten Free.
- Made in the USA.
- Pork Shoulder
- Pork Butt
- Pork Ribs
- Pork Chops
- Pork Tenderloin
- Pork Roasts
| Product Type | Injectable Pork Marinade |
| Net Weight | 12 fl. oz. (355 ml) |
| Dietary Information | Gluten Free |
| Cooking Methods | Smoking, Grilling, Roasting |
| Made In | USA |
Unlike traditional marinades that only coat the exterior, Divine Swine delivers flavor and moisture throughout the meat. It's especially effective on thicker cuts like pork shoulder, pork butt, and roasts, helping them stay juicy during long cooks.
The balanced flavor profile complements pork beautifully, making it an excellent choice for everything from competition-style barbecue to family dinners.
Perfect for Smoking and GrillingWhether you're cooking low and slow on the smoker or grilling pork chops over high heat, Divine Swine helps maximize flavor before the meat ever reaches the fire. Pair it with your favorite Hickman's BBQ pork rub for even more depth and a flavorful exterior crust.
Who's This For?- Backyard pitmasters smoking pork shoulder and ribs.
- BBQ enthusiasts looking for consistently juicy pork.
- Home cooks preparing pork chops, tenderloin, and roasts.
- Anyone who wants flavorful pork from the inside out.
- Shake well before each use.
- Inject evenly throughout thicker portions of the meat.
- Allow the pork to rest before seasoning and smoking.
- Pair with your favorite Hickman's BBQ pork rub for layered flavor.
- Refrigerate after opening.
What cuts of pork work best?
Divine Swine is ideal for pork shoulder, pork butt, ribs, chops, tenderloin, and pork roasts.
Can I use it before smoking pork?
Yes. It's designed to be injected before smoking, grilling, or roasting to help the meat stay juicy and flavorful.
Is Divine Swine gluten free?
Yes. Divine Swine Pork Injectable Marinade is gluten free.
How do I use it?
Shake well, inject the marinade evenly throughout the meat before cooking, allow it to rest for maximum flavor absorption, then season and cook as desired.
Does it need refrigeration?
Yes. Refrigerate after opening.
Where is it made?
Divine Swine Pork Injectable Marinade is proudly made in the USA.
Ingredients
Water, Apple Cider Vinegar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Apple Juice Concentrate, Sugar, Xanthan Gum, Citric Acid, Dehydrated Onion & Garlic, Spices (Including Paprika), Potassium Sorbate (Preservative). Manufactured in a Nut-Free Facility.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.