Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Hickman's Divine Swine Pork Injectable Marinade with Injector helps add moisture and seasoning deep inside pork, where surface rubs cannot reach. The complete kit includes a 12 fl. oz. bottle of injectable pork marinade and a reusable marinade injector for preparing pork shoulder, pork butt, ribs, chops, tenderloin and roasts.
Shake the marinade, inject it evenly throughout thicker cuts, allow the pork to rest, then season and cook. Divine Swine complements pork's natural flavor and pairs with your favorite Hickman's BBQ pork rub for layered flavor on smoked or grilled pork.
Why You’ll Love It- Deep flavor and moisture: Delivers marinade throughout the meat instead of seasoning only the surface.
- Complete pork injection kit: Includes both the Divine Swine marinade and a reusable injector.
- Made for larger cuts: Helps distribute flavor through pork shoulders, roasts and other thick cuts.
- Versatile pork marinade: Use it for smoked pork, grilled chops, ribs, tenderloin and pork roasts.
- Gluten free: Suitable for customers seeking a gluten-free pork marinade.
- Made in the USA: Produced in the United States.
- Pork shoulder and pork butt
- Pork ribs
- Pork chops
- Pork tenderloin
- Pork roasts
- Shake the marinade thoroughly before each use.
- Inject evenly throughout the thicker portions of the pork.
- Allow the pork to rest after injecting before applying rub and cooking.
- Pair with your favorite Hickman's BBQ pork rub for additional seasoning.
- Refrigerate after opening.
- Product type: Injectable pork marinade with injector
- Includes: Divine Swine Injectable Pork Marinade and reusable marinade injector
- Net weight: 12 fl. oz. (355 ml)
- Dietary information: Gluten free
- Facility information: Manufactured in a nut-free facility
- Made in: USA
- Ingredients: Water, Apple Cider Vinegar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Apple Juice Concentrate, Sugar, Xanthan Gum, Citric Acid, Dehydrated Onion & Garlic, Spices (Including Paprika), Potassium Sorbate (Preservative).
- Backyard pitmasters smoking pork shoulders, pork butt and ribs
- Home cooks preparing pork chops, tenderloin and roasts
- BBQ enthusiasts who want deeper seasoning than surface rub alone provides
What is included with Hickman's Divine Swine Pork Injectable Marinade with Injector?
The package includes one 12 fl. oz. bottle of Divine Swine Injectable Pork Marinade and one reusable marinade injector.
What cuts of pork work best with Divine Swine?
It works well with pork shoulder, pork butt, ribs, pork chops, pork tenderloin and pork roasts.
How do I use the pork injectable marinade?
Shake the marinade thoroughly, inject it evenly throughout the meat with the included injector, allow the pork to rest, then season and cook as desired.
Is Divine Swine Injectable Pork Marinade gluten free?
Yes. Divine Swine Injectable Pork Marinade is gluten free.
Is this product made in a nut-free facility?
Yes. Divine Swine Injectable Pork Marinade is manufactured in a nut-free facility.
Does Divine Swine need to be refrigerated?
Yes. Refrigerate the marinade after opening.
Where is Hickman's Divine Swine Injectable Pork Marinade made?
It is made in the USA.
| Product Type | Injectable Pork Marinade with Injector |
| Includes | Divine Swine Injectable Pork Marinade and Marinade Injector |
| Net Weight | 12 fl. oz. (355 ml) |
| Dietary Information | Gluten Free |
| Made In | USA |
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.