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Handpicked for Quality & Performance
Bring vibrant, savory flavor to every meal with Georgetown Olive Oil Co Cilantro Garlic White Balsamic Vinegar. Crafted from premium aged white balsamic vinegar in Modena, Italy, this all-natural infusion combines the bright aroma of freshly chopped cilantro with the rich depth of roasted garlic for a perfectly balanced finish.
With layers of savory, sweet, earthy, and floral notes, plus a crisp midpoint and smooth lingering finish, this versatile white balsamic elevates everything from fresh salads and homemade vinaigrettes to grilled meats, seafood, and roasted vegetables.
Why You'll Love It- Aged in Modena, Italy: Crafted using premium white balsamic vinegar.
- Fresh cilantro and roasted garlic: A savory blend with balanced sweetness and bright herbal notes.
- All natural: No artificial flavors or additional ingredients.
- Exceptionally versatile: Perfect for marinades, vinaigrettes, salads, vegetables, seafood, and grilled meats.
- Gluten free: Contains no MSG, no alcohol, and is free of peanut products.
- Fresh Salads
- Homemade Vinaigrettes
- Marinades
- Grilled Chicken
- Steak
- Seafood
- Roasted Vegetables
- Tacos
- Rice Bowls
- Grilled Shrimp
| Origin | Modena, Italy |
| Style | Aged White Balsamic Vinegar |
| Grape Variety | Trebbiano |
| Acidity | 5% |
| Base | BASE-12 Aged Premium White Balsamic Vinegar |
| Features | All natural, gluten free, no MSG, no alcohol, no artificial flavors, peanut free |
The bright, aromatic flavor of freshly chopped cilantro blends beautifully with roasted garlic to create a white balsamic vinegar that is both refreshing and savory. The balanced profile delivers earthy sweetness, vibrant herbal character, and a clean finish that enhances food without overpowering it.
Produced in Modena, Italy using premium Trebbiano grapes, this artisan vinegar reflects traditional craftsmanship with a fresh culinary twist.
Perfect for Everyday CookingWhisk it into homemade vinaigrettes, marinate chicken or seafood, drizzle over roasted vegetables, or finish grilled meats with a splash of fresh herb flavor. Its balanced acidity also makes it an excellent ingredient for grain bowls, tacos, and light summer dishes.
Who's This For?- Home chefs creating fresh marinades and dressings.
- Grill enthusiasts looking for vibrant finishing flavors.
- Food lovers who enjoy herb-forward gourmet ingredients.
- Anyone seeking premium Italian white balsamic vinegar.
- Pair with Lime Olive Oil for fresh Southwestern vinaigrettes.
- Use as a marinade for chicken, shrimp, or fish.
- Drizzle over roasted vegetables before serving.
- Add to grain bowls or tacos for bright herb flavor.
- Blend with Extra Virgin Olive Oil for a simple gourmet salad dressing.
- Lime Olive Oil
- Blood Orange Olive Oil
- Lemon Olive Oil
- Red Chili Cayenne Olive Oil
- Any Georgetown Olive Oil Co Extra Virgin Olive Oil
Where is this white balsamic vinegar produced?
It is crafted in Modena, Italy using premium aged white balsamic vinegar made from Trebbiano grapes.
Does it contain artificial flavors?
No. It is made with all-natural ingredients and contains no artificial flavors or additional ingredients.
What foods pair best with Cilantro Garlic White Balsamic Vinegar?
It is excellent on salads, marinades, grilled meats, seafood, roasted vegetables, vinaigrettes, tacos, and grain bowls.
Is it gluten free?
Yes. It is gluten free, contains no MSG, no alcohol, and is free of peanut products.
Which olive oils pair well with this vinegar?
It pairs beautifully with Lime Olive Oil, Blood Orange Olive Oil, Lemon Olive Oil, Red Chili Cayenne Olive Oil, and any Georgetown Olive Oil Co Extra Virgin Olive Oil.
Ingredients
Grape Must, White Wine Vinegar, Natural Flavors, Naturally Occurring Sulfites.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.