Georgetown Olive Oil Co Green Apple White Balsamic


Size: Sample - 60ml (2oz)
Price:
Sale price$8.90

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AGED White Balsamic Vinegar | Modena, ITALY

Our Green Apple White Balsamic has an incredibly crisp and sweet flavor of a fresh green apple. It’s one of the most versatile white balsamics. A great choice to add brightness to vinaigrettes, dressings, sauces and desserts. Most chef's choice from our balsamic vinegar selection.  

All Natural, no artificial flavors or additional ingredients.

Use on

Shrimp, scallops, salads, roasted vegetables. It makes great vinaigrettes and marinades. Outstanding on grilled meats, and seafood. Use as a finish on pork roast. Use as a glaze, on desserts, or in mixed drinks and shrubs.

Pairs with:

Bacon, Garlic, Rosemary, Butter, Chipotle, Smoked or any Extra Virgin Olive Oil in our selection.

Nutritional Facts

Nutritional Facts label for Georgetown Olive Oil Co. Pineapple White Balsamic: 1 Tbsp (15mL) serving, 25 servings per container. Each serving contains 10 calories, 0g fat, 0g protein, 3g sugars, 3g carbohydrates, and 0mg sodium. This vinegar provides 2% daily value of iron per serving; all other values are zero.INGREDIENTS: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
BASE-12 year aged Premium White Balsamic

ACIDITY - 4.5%
GRAPE VARIETY - Trebbiano
ORIGIN - Modena, ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged.

Recipes 

 

Customer Stories
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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