Two jars of Texas Salt Co. Bourbon Barrel Smoked Salt sit on a pile of smoked sea salt, with a green International Flavor Awards Winner badge displayed in the bottom right corner to highlight this finishing salt.
A clear glass jar with a wooden lid holds Texas Salt Co. Bourbon Barrel Smoked Salt. The label displays “Bourbon Barrel Smoked Salt, Net Wt 2.75oz (78g)” in bold on white—an ideal unique finishing salt from Texas Salt Co.
A clear glass jar with a wooden lid contains Texas Salt Co. Bourbon Barrel Smoked Salt, Net Wt 7oz (198g). The smoked sea salt is displayed against a plain white background.
A small glass jar with a cork lid labeled “Texas Salt Co. Bourbon Barrel Smoked Salt” on a white background—this unique finishing salt adds rich, smoky bourbon barrel flavor to any dish.
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Two jars of Texas Salt Co. Bourbon Barrel Smoked Salt sit on a pile of smoked sea salt, with a green International Flavor Awards Winner badge displayed in the bottom right corner to highlight this finishing salt.
A clear glass jar with a wooden lid holds Texas Salt Co. Bourbon Barrel Smoked Salt. The label displays “Bourbon Barrel Smoked Salt, Net Wt 2.75oz (78g)” in bold on white—an ideal unique finishing salt from Texas Salt Co.
A clear glass jar with a wooden lid contains Texas Salt Co. Bourbon Barrel Smoked Salt, Net Wt 7oz (198g). The smoked sea salt is displayed against a plain white background.
A small glass jar with a cork lid labeled “Texas Salt Co. Bourbon Barrel Smoked Salt” on a white background—this unique finishing salt adds rich, smoky bourbon barrel flavor to any dish.

Texas Salt Co. Bourbon Barrel Smoked Salt

Size: Cork Top
Price:
$10.00

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Texas Salt Co. Bourbon Barrel Smoked Salt: Barrel-Smoked Character for Finishing Food

Texas Salt Co. Bourbon Barrel Smoked Salt is sea salt smoked over bourbon-barrel wood. The barrel wood supplies the smoke character, giving you a distinctive finishing option for meals cooked on a grill, in a skillet or in the oven.

How to use bourbon barrel smoked salt

Try a small pinch over sliced steak or a burger just before serving. It can also finish roasted mushrooms, baked potatoes or buttered corn. For a sweet-and-salty experiment, try a few grains on one bite of a chocolate brownie before seasoning a larger portion.

Start with less than you think you need and taste. This is still salt, so use it in place of some of your usual seasoning. If a dish already has a salty rub, sauce or brine, sample it first. Adding a finishing pinch at the table makes it easier to compare the barrel-smoke character with your normal seasoning.

Ingredients and package choices

Ingredients: smoked sea salt. Cork Top, Easy Pinch Jar and Texas Size options are available in this listing. Select a package above to view its current price and availability.

Compare wood-smoked finishing salts

For another smoke source, explore Texas Salt Co. Hickory Smoked Salt or Texas Salt Co. Mesquite Smoked Salt. Browse our smoked salts collection to compare wood-smoked salts and garlic-seasoned choices for your next meal.

Why You'll Love It

Sea salt smoked over bourbon-barrel wood for a distinctive smoky finish.

Best On

Steak, burgers, roasted mushrooms, baked potatoes and buttered corn.

Pro Tips

Use a small finishing pinch in place of some usual salt. Taste food that already has a salty rub, sauce or brine before adding more.

Who's This For?

Cooks who want barrel-smoked character on grilled, skillet-cooked or oven-cooked meals.
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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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