Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Big Green Egg Ceramic Charcoal Grill Cookbook 1000: The Complete Guide To 1000 Days Tried & True Recipes - Paperback helps you explore more ways to cook on your Big Green Egg. Browse recipes for barbecue, roasting, smoking meat, and more, with tips and tricks to guide your cooking.
Plan a backyard barbecue with Barbeque Roast Beef or Barbecue Lamb Chops, or try Blackberry Glazed Pork Loin, Citrus Turkey Legs, and Sweet & Sour Salmon. The range of dishes gives you ideas for meals beyond the usual grill favorites.
Why You'll Love It- Recipe variety: Find ideas for beef, pork, lamb, chicken, turkey, and salmon.
- Big Green Egg focus: The recipes and guidance are intended to help you make use of your ceramic charcoal grill.
- Cooking tips: Helpful tips and tricks offer support for making barbecue and smoking meat.
- Paperback format: Keep this printed cookbook handy while planning meals and choosing recipes.
Written by Arlene Miller, this 130-page cookbook was published on July 26, 2021. Its dimensions are 0.28 x 10 x 8 inches.
Who's It For?This cookbook is for Big Green Egg owners looking for recipe ideas and practical guidance for barbecue and smoking meat. It may also suit grill enthusiasts who want to try dishes such as Garlic & Cinnamon Pork Loin Chops or Smoked Chicken Breast on a ceramic charcoal grill.
What recipes are included?
Examples include Barbeque Roast Beef, Blackberry Glazed Pork Loin, Barbecue Lamb Chops, Smoked Chicken Breast, Citrus Turkey Legs, and Sweet & Sour Salmon.
Is this cookbook specifically for the Big Green Egg?
Yes. It is a cookbook for the Big Green Egg ceramic charcoal grill, with recipes and tips focused on using the grill.
Does the book include cooking tips?
Yes. It includes tips and tricks related to using the Big Green Egg, making barbecue, and smoking meat.
How many pages does the cookbook have?
The cookbook has 130 pages.
What format is this cookbook?
This edition is a paperback.
Who wrote the cookbook?
Arlene Miller is the author.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.