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Burgers: A recipe book by a true cookery nerd: A cookbook full of delicious recipes for the grill or kitchen - Paperback gives you new ideas for cooking burgers at home, on the grill or in the kitchen. Author Michael Thomson shares recipes inspired by his enthusiasm for cooking and a family tradition of weekend grilling.
Explore burgers made with ingredients ranging from brisket to lobster, plus a vegetarian option. Recipes for buns and condiments give you more ways to build a burger from the book’s collection.
Why You'll Love It- More than classic burgers: Try a range of different takes on the burger, including The Zesty Asian, The Double Bison and The Surfer.
- A vegetarian choice: The collection includes an option for vegetarian friends.
- Build from the bun up: Recipes include brioche buns, sesame seed buns and condiments such as homemade mayonnaise and remoulade.
- For grill or kitchen cooking: Use the recipes at home, whether you’re cooking indoors or firing up the grill.
The book includes Go-to Burger Dressing, homemade mayonnaise, homemade remoulade, pickled red onions, brioche buns and sesame seed buns. Burger recipes include The Classic, The Nutty Protein, The Zesty Asian, The Double Bison, The Frenchy, The Mexican, The Italian, The Japanese, Buffalo, The Proud Chest, The Swiss, The Sweetheart, The Greek, The Basil Needs, The Veggie Vortex, The Smoker's Delight, The Dude, The Lean One and The Surfer.
Book Details- Author: Michael Thomson
- Format: Paperback
- Length: 96 pages
- Dimensions: 0.2 x 9 x 6 inches
- Publication date: July 2, 2017
This cookbook suits home cooks who enjoy making burgers and want ideas beyond the usual beef patty. It’s also a useful pick for families who grill together, cooks looking for a vegetarian burger option, and anyone interested in making buns or condiments at home.
What kinds of recipes are in the book?
It includes burger recipes, condiments and bun recipes, with burger ideas ranging from The Classic to The Lobster-inspired Surfer?
Does the book include a vegetarian burger recipe?
Yes. The collection includes a vegetarian option called The Veggie Vortex.
Can I use the recipes for grilling and indoor cooking?
Yes. The recipes are intended for cooking on the grill or in the kitchen.
How many pages does the paperback have?
The book has 96 pages.
Who wrote this cookbook?
Michael Thomson is the author.
What are the book’s dimensions?
The listed dimensions are 0.2 x 9 x 6 inches.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.