Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
by Will Budiaman (Author)
Serve up your own smokin' American-style BBQ
Heat. Moisture. Smoke. These are the foundations of good BBQ. And with the Best of American Barbecue Smoker Cookbook, you'll discover how to control those elements and make barbecue magic in your own backyard. Along the way, you'll also read about the history of BBQ, get expert advice, examine different heat sources, and so much more. Most importantly, you'll learn how to prepare favorite recipes and BBQ staples from around the country.
- Mouthwatering recipes--This collection of classic recipes is sure to satisfy all of your barbecue cravings, including baby back ribs, pork shoulder, coleslaw, and peach cobbler.
- Tricks of the trade--Perfect your pitmaster skills with a rundown of essential equipment, a primer on smokers, and insider tips from barbecue experts.
- Regional roundup--Explore the traditions and flavor combinations unique to regional barbecue, from the beef brisket of Central Texas to the burnt ends of Kansas City.
Become the undisputed BBQ master of your block with the Best of American Barbecue Smoker Cookbook.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.