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Black Smoke: African Americans and the United States of Barbecue by James Beard Award-winning author Adrian Miller is an essential BBQ book that explores the rich history, influence, and lasting legacy of African Americans in shaping barbecue across the United States. Combining culinary history, cultural storytelling, and authentic barbecue recipes, this acclaimed barbecue book offers readers a deeper understanding of one of America's most celebrated food traditions.
From early pitmasters and entrepreneurs to modern barbecue legends, Miller uncovers the stories of the people whose contributions helped define regional barbecue while often going unrecognized. Featuring engaging historical research, stunning illustrations, and 22 barbecue recipes, this hardcover is both an educational read and an inspiring BBQ cookbook for anyone passionate about barbecue culture.
Whether you're building your collection of BBQ books, searching for an outstanding barbecue book, or looking for a unique BBQ cookbook that blends history with recipes, Black Smoke deserves a place on every pitmaster's bookshelf.
Why You'll Love This BBQ Book- Explores the history of African Americans and their influence on American barbecue
- Written by James Beard Award-winning author Adrian Miller
- Features 22 barbecue recipes inspired by regional traditions
- Includes historical photographs and illustrations throughout
- Perfect for BBQ enthusiasts, food historians, and culinary professionals
- An excellent addition to any barbecue cookbook or grilling book collection
- Makes a thoughtful gift for barbecue lovers and history buffs alike
- Title: Black Smoke: African Americans and the United States of Barbecue
- Author: Adrian Miller
- Format: Hardcover
- Pages: 328
- Illustrated: Yes
- Publication Date: April 27, 2021
- Dimensions: 10.2" x 7.7" x 1.1"
This barbecue cookbook and history book is ideal for backyard pitmasters, competition cooks, culinary students, food historians, and anyone interested in the origins and evolution of American barbecue. It provides valuable historical context while offering recipes readers can prepare at home.
Is this primarily a cookbook?
No. While it includes 22 barbecue recipes, the primary focus is the history and cultural significance of African Americans in the development of American barbecue.
Does the book include barbecue recipes?
Yes. The book features 22 recipes that complement its historical narrative and celebrate regional barbecue traditions.
Is this book suitable for BBQ beginners?
Absolutely. Whether you're new to barbecue or an experienced pitmaster, the book offers fascinating historical insights and approachable recipes.
Is this a good gift for barbecue enthusiasts?
Yes. It makes an outstanding gift for anyone interested in barbecue history, food culture, grilling, smoking meat, or collecting quality BBQ books.
What makes this book unique?
Unlike traditional smoker cookbooks or grilling cookbooks, Black Smoke combines award-winning historical research with recipes to tell the often-overlooked story of the African Americans who helped shape barbecue in the United States.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.