Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Barbecue: Smoked & Grilled Recipes from Across the Globe by Hugh Mangum and Shana Liebman is one of the most comprehensive barbecue cookbooks ever published. Featuring 280 recipes from more than 80 countries, this stunning hardcover celebrates the universal language of live-fire cooking while showcasing the unique flavors, techniques, and traditions that define barbecue around the world.
Written by acclaimed pitmaster and Mighty Quinn's co-founder Hugh Mangum, this exceptional BBQ cookbook takes readers on an international culinary journey through American barbecue, Mexican barbacoa, Indonesian satay, Italian porchetta, Ethiopian barbecue, Australian grilling, Spanish live-fire cooking, and much more. Alongside recipes for smoked brisket, ribs, steaks, tacos, whole hog, seafood, vegetables, desserts, sauces, and rubs, you'll discover the fascinating stories behind each dish and the cultures that inspired them. Whether you're searching for the best BBQ cookbook, smoker cookbook, grilling cookbook, barbecue cookbook, or barbecue recipe book, this beautifully illustrated volume belongs in every outdoor cooking library.
Why You'll Love It- Features 280 barbecue and grilling recipes from more than 80 countries
- Learn authentic live-fire cooking techniques from around the world
- Includes smoked meats, seafood, vegetables, desserts, sauces, and rubs
- Beautifully illustrated with more than 100 full-color photographs
- Contributions from world-renowned chefs and barbecue experts
- An outstanding addition to any BBQ cookbook, grilling cookbook, smoker cookbook, or barbecue book collection
- International barbecue traditions and regional cooking styles
- Authentic smoking and live-fire grilling techniques
- Recipes for brisket, ribs, steaks, tacos, whole hog, satay, barbacoa, porchetta, and more
- Homemade sauces, rubs, and seasonings from around the world
- How different cultures approach barbecue and outdoor cooking
- Techniques for creating restaurant-quality barbecue at home
- Backyard pitmasters
- Collectors of BBQ books
- Fans of international cuisine
- Pellet grill and smoker owners
- Live-fire cooking enthusiasts
- Anyone searching for one of the best barbecue cookbooks available
- Authors: Hugh Mangum and Shana Liebman
- Format: Hardcover
- Pages: 432
- Dimensions: 1.5 x 10.9 x 7.4 inches
- Illustrated: Yes
- Publication Date: May 15, 2025
What makes this BBQ cookbook unique?
Rather than focusing on a single barbecue style, this cookbook explores more than 80 countries and presents 280 recipes that celebrate live-fire cooking traditions from around the world.
What kinds of recipes are included?
The book features smoked brisket, ribs, steaks, whole hog, tacos, seafood, vegetables, sauces, rubs, desserts, breads, and many internationally inspired barbecue dishes.
Is this cookbook suitable for beginners?
Yes. Clear instructions make the recipes approachable for home cooks while offering plenty of depth for experienced pitmasters looking to expand their skills.
Does the book include photography?
Absolutely. The hardcover contains more than 100 beautiful full-color photographs that showcase the recipes, ingredients, and live-fire cooking techniques.
Who should buy this cookbook?
This cookbook is ideal for backyard pitmasters, outdoor cooking enthusiasts, collectors of BBQ books, and anyone wanting to explore authentic barbecue traditions from around the world.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.