Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
by Jae Deal (Author)
If you've decided to invest in this Book then I must say, for sure this will turn out to be the most delicious and Prudent move that you've ever made to buy COOKBOOKS
Those who love to cook, know how a sauce can change the taste of any dish, highlight its flavor and make the appearance more attractive. The ability to choose to prepare the sauce can rightly be considered the pinnacle of the art of cooking, and no wonder many classic sauces are named after who created them for the first time cooks.
The technique used helps to keep these protein-packed foods, that would otherwise spoil, preserved. Smoking meat gives you the ability to store it at room temperature because the smoke contains these chemical compounds that halt the growth of bad bacteria.
Are you ready to take your campground cooking to the next level? In this book, Kate Dunbar shares her favorite recipes that she has cooked both at home and on the road in her Airstream Flying Cloud and vintage Shasta travel trailer. Kate loves using her RV kitchen to its fullest potential, and you'll find recipes using the RV oven and microwave, as well as ones that invite you to cook over the campfire.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.