Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Barbecue Right!: Sauces, Rubs and Marinades by Kirk Endstone is an essential BBQ cookbook for anyone who wants to master the flavor side of barbecue. While great meat and quality fire are important, it's the sauces, rubs, marinades, bastes, glazes, and finishing touches that transform good barbecue into unforgettable barbecue. This comprehensive grilling cookbook teaches you exactly when, where, and how to use each flavor enhancer for consistently outstanding results.
Featuring more than 120 recipes, this barbecue cookbook covers everything from homemade dry rubs and wet rubs to marinades, barbecue sauces, mop sauces, brines, spice pastes, compound butters, vinaigrettes, chutneys, relishes, sambals, and finishing sauces. You'll also learn essential barbecue techniques including choosing smoking woods, building proper fires, creating smoky flavor, and knowing when to baste, glaze, or sauce your food. Whether you cook on a pellet grill, charcoal grill, gas grill, kamado grill, or offset smoker, this BBQ book belongs in every outdoor cooking library.
Why You'll Love It- Over 120 recipes for homemade sauces, rubs, marinades, and flavor enhancers
- Learn exactly when and how to apply sauces, glazes, bastes, and marinades
- Master dry rubs, wet rubs, spice pastes, brines, and finishing sauces
- Covers smoking woods, fire building, and creating authentic BBQ flavor
- Perfect for charcoal grills, pellet grills, gas grills, kamado grills, and smokers
- An outstanding addition to any BBQ cookbook, barbecue cookbook, grilling cookbook, or smoker cookbook collection
- How to make homemade barbecue sauces from scratch
- When to marinate, baste, glaze, or sauce different meats
- How to create signature dry rubs and seasoning blends
- The differences between mop sauces, finishing sauces, and slathers
- Choosing the right smoking wood for maximum flavor
- Building better barbecue through proper fire management
- Beginning pitmasters
- Experienced backyard grillers
- Pellet grill owners
- Offset smoker enthusiasts
- Collectors of BBQ books and barbecue cookbooks
- Anyone wanting to make better homemade BBQ sauces and rubs
- Author: Kirk Endstone
- Format: Paperback
- Pages: 172
- Dimensions: 0.4 x 9 x 6 inches
- Publication Date: August 27, 2017
What makes this BBQ cookbook different?
This cookbook focuses on the flavor-building side of barbecue, teaching you how to make and properly use homemade sauces, rubs, marinades, glazes, bastes, brines, and finishing sauces.
How many recipes are included?
The book contains more than 120 recipes covering barbecue sauces, dry rubs, wet rubs, marinades, spice pastes, mop sauces, brines, butters, chutneys, relishes, sambals, vinaigrettes, and more.
Is this cookbook suitable for beginners?
Yes. It explains barbecue fundamentals in easy-to-understand language while providing techniques and recipes that experienced pitmasters will also appreciate.
Can these recipes be used on any grill or smoker?
Absolutely. The recipes and techniques work well on pellet grills, charcoal grills, gas grills, kamado grills, offset smokers, and virtually any outdoor cooking setup.
Who should buy this cookbook?
This book is perfect for anyone looking to improve the flavor of their barbecue, create homemade sauces and rubs, or build a serious collection of BBQ books, grilling cookbooks, and smoker cookbooks.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.