Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Bring bold Mediterranean flavor to your kitchen with Georgetown Olive Oil Co ARTICHOKE & GARLIC Infused | High Polyphenols Extra Virgin Olive Oil. Cold infused from the December 2024 harvest, this premium extra virgin olive oil combines the delicate flavor of artichokes with the rich, savory character of fresh garlic for an exceptionally versatile finishing and cooking oil.
Whether you're preparing roasted vegetables, pasta, seafood, grilled chicken, or artisan bread for dipping, this gourmet infusion delivers balanced flavor while naturally retaining the high polyphenol content found in premium extra virgin olive oil.
Why You'll Love It- Artichoke and garlic infusion: A balanced blend of mild artichoke flavor and savory fresh garlic.
- Naturally high in polyphenols: Contains 640 mg/kg of naturally occurring polyphenols.
- Cold pressed and cold infused: Preserves freshness, flavor, and nutritional quality.
- Fresh harvest: Produced from the December 2024 harvest.
- All natural: No preservatives, artificial flavors, or additional ingredients.
- Pasta
- Roasted Vegetables
- Chicken
- Seafood
- Artisan Bread
- Pizza
- Salads
- Grilled Vegetables
- Homemade Marinades
- Risotto
| Harvest | December 2024 |
| Style | Infused Extra Virgin Olive Oil |
| Polyphenols | 640 mg/kg |
| Production | Cold Pressed & Cold Infused |
| Packaging | Dark glass bottle |
| Features | All natural, no preservatives, no artificial flavors or additional ingredients |
The mild, slightly earthy flavor of artichokes pairs beautifully with the bold richness of fresh garlic to create a well-balanced infused olive oil that enhances a wide range of dishes. Cold infusion preserves both the vibrant flavor and the naturally occurring polyphenols found in premium extra virgin olive oil.
The result is a versatile pantry staple that brings authentic Mediterranean character to everyday cooking.
Perfect for Everyday CookingDrizzle over roasted vegetables, toss with fresh pasta, brush onto grilled chicken or seafood, or serve with warm artisan bread for dipping. It also makes an outstanding base for homemade marinades, salad dressings, and grain bowls where rich garlic flavor and subtle artichoke notes can truly shine.
Who's This For?- Home cooks looking for versatile Mediterranean-inspired flavor.
- Pasta lovers wanting an easy gourmet finishing oil.
- Grill enthusiasts preparing chicken, seafood, and vegetables.
- Anyone seeking premium high-polyphenol infused extra virgin olive oil.
- Drizzle over grilled asparagus, zucchini, or roasted potatoes.
- Toss with warm pasta and freshly grated Parmesan.
- Brush onto chicken or seafood before grilling.
- Serve alongside artisan bread for dipping.
- Whisk into homemade vinaigrettes and Mediterranean marinades.
How high are the polyphenols?
This infused extra virgin olive oil contains 640 mg/kg of naturally occurring polyphenols.
Is this olive oil cold pressed?
Yes. It is cold pressed and cold infused to preserve freshness, flavor, and nutritional quality.
What foods pair best with Artichoke & Garlic Olive Oil?
It is excellent on pasta, roasted vegetables, grilled chicken, seafood, salads, pizza, artisan bread, risotto, and homemade marinades.
Does it contain preservatives or artificial flavors?
No. It is made with all-natural ingredients and contains no preservatives, artificial flavors, or additional ingredients.
Can it be used for cooking?
Yes. It performs beautifully for roasting, grilling, sautéing, finishing dishes, bread dipping, and everyday cooking.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.