Franklin Steak Spice BBQ Rub


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Franklin Steak Spice BBQ Rub (11.5 oz): Bold, Savory Flavor for Steak, Brisket, and More

Franklin Steak Spice BBQ Rub (11.5 oz) is built for cooks who want deeper, more balanced flavor without overpowering the meat. If your steaks or brisket are coming out flat or one-dimensional, this blend delivers a layered profile that enhances every bite.

With a combination of salt, spices, garlic, onion, and umami-rich shiitake mushroom powder, this BBQ rub works across a wide range of proteins and even vegetables. Whether you are grilling hot and fast or smoking low and slow, it provides consistent results with a rich, savory finish.

Why You'll Love It
  • Balanced seasoning designed for steaks, brisket, ribs, and more
  • Umami depth from shiitake mushroom powder and natural flavors
  • Versatile BBQ rub for both meats and vegetables
  • Consistent performance across grilling and smoking applications
  • Simple, effective blend that enhances without overpowering
Best On
  • Steaks cooked hot and fast or reverse seared
  • Brisket and beef cuts for low and slow smoking
  • Ribs and pork for added depth of flavor
  • Burgers and ground beef dishes
  • Grilled or roasted vegetables
Pro Tips
  • Apply evenly and let the seasoning sit before cooking to improve flavor absorption.
  • Use as a base layer and combine with other BBQ rubs to build custom profiles.
  • For brisket, apply generously and allow time for the bark to develop during the cook.
  • Lightly oil vegetables before applying for better coverage and adhesion.
Who’s This For?
  • Backyard grillers looking for better steak flavor
  • BBQ cooks working with brisket, ribs, and beef cuts
  • Anyone wanting a versatile, go-to BBQ rub
  • Home cooks who value consistent, repeatable results

Is this BBQ rub only for steak?

No. While it is designed for steak, it works extremely well on brisket, ribs, burgers, and vegetables.

What gives this rub its depth of flavor?

The combination of spices, garlic, onion, and shiitake mushroom powder creates a savory, umami-rich profile.

Can I use this for smoking and grilling?

Yes. It performs well for both low and slow smoking and high-heat grilling.

Is this a strong or mild seasoning?

It is balanced. It enhances the natural flavor of the meat without overpowering it.

Does it contain anti-caking agents?

Yes. Silicon dioxide is included to maintain flow and prevent clumping.

Ingredients: Salt, Onion, Natural Flavor (Baker's Yeast Extract, Salt), Spices, Garlic, Mustard, Shiitake Mushroom Powder, Sugar, Silicon Dioxide (Free Flow Agent), Chili Pepper, Brown Sugar, Citric Acid.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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