Barbecue & Grilling Hub
Why Green Mountain Grills Are the Smartest Pellet Grill for Backyard BBQ
Green Mountain Grills combine smart tech with serious wood-fired flavor, making them the ideal upgrade for backyard BBQ lovers. Discover why GMG pe...
Why LC BBQ Rubs Should Be Your Go-To for Authentic Texas Flavor
Unlock True Texas Flavor: What Makes LC BBQ Rubs Stand Out When it comes to barbecue, true flavor starts with the rub. And if you're looking for au...
How to Build Flavor Layers Using BBQ Rubs and Sauces Together
Layering BBQ rubs and sauces adds complexity, bark, and balance to every cook. Learn how to build unforgettable BBQ flavor step by step with our ex...
Best Large Capacity Pellet Grills for Serious Backyard BBQ & Catering
When cooking for crowds, not just family, you need a pellet smoker that can keep up. The BARQ 2400 and 3600 bring serious cooking space, precise Wi...
The Ultimate Guide to Choosing a Large Gravity Fed Smoker
Looking to upgrade your smoker? This guide compares the top large gravity fed smokers for catering, competitions, and serious backyard cooks—plus t...
Primo Ceramic Grills: Why the Oval Design Makes All the Difference
If you're looking for a ceramic grill that delivers serious performance, unmatched versatility, and American-made quality, Primo is the clear choic...
How to Season a Pellet Grill
Before your first cook on a new pellet grill, it’s crucial to season it properly. This step-by-step guide explains how to do it right—so you get cl...
New Grill? Here’s Why Seasoning It Should Be Your First Move
Whether you're unboxing a new grill or reviving one after storage, seasoning is a must. This guide walks you through how to season gas, charcoal, p...
Why You’re Better Off Owning Multiple BBQ Cookers Instead of a Combo Unit
Thinking of buying a combo grill? Read this first. Learn why serious pitmasters choose purpose-built cookers for better results, more flexibility, ...
50 BBQ Questions and Answers Every Grill Lover Should Know
Curious about BBQ? Get expert answers to the 50 most common grilling and smoking questions—perfect for beginners and seasoned pitmasters alike.
How to Smoke a Whole Hog Like a Pro: A Complete Backyard Guide
Thinking about smoking a whole hog? This complete guide walks you through every step—from choosing the right pig to pulling the final bite—using pr...
The History of Texas BBQ: Regional Styles, Brisket, and Backyard Tradition
Texas BBQ is more than a meal—it’s a tradition. Discover the roots of Texas-style barbecue, how regional methods evolved, and how you can recreate ...
Gravity Fed vs Offset Smokers: Which One Is Right for You?
Torn between gravity fed and offset smokers? This comparison breaks down heat control, moisture retention, ease of use, and ideal cooking applicati...
Pros and Cons of Natural Gas Grills vs. Propane Grills
Choosing between propane and natural gas? Discover the pros, cons, costs, and performance differences to find the best fuel for your grilling lifes...
Types of Grills
There are so many types of grills out there that choosing the right one can feel overwhelming. We’ve worked with every kind—charcoal, gas, pellet, ...
12 BBQ Party Ideas to Fire Up Your Next Cookout
Nothing brings people together quite like a backyard BBQ, but figuring out how to make your event stand out can be a challenge. That’s where creati...
Ribeye Steak Grill Time
Wondering how long to grill a ribeye? Get expert tips from DDR BBQ Supply on timing, prep, and temperature for juicy, flavorful steaks every single...
Medium Rare Steak Grill Time
Want that perfect medium rare steak? Learn the ideal grill time, temperature, and techniques to hit 130°F–135°F every time—without overcooking a si...
Flank Steak Grill Time
Flank steak cooks fast and packs bold flavor—but only if you nail the timing and technique. Learn how long to grill it, when to flip, and how to sl...
Honey Hog vs. Honey Hog Hot: Which Meat Church Rub Is Right for Your Next BBQ?
Honey Hog vs. Honey Hog Hot—two legendary rubs from Meat Church that deliver sweet flavor or a spicy finish. This guide breaks down their differenc...
Steak Grill Time
Learn exactly how long to grill popular steak cuts like ribeye, sirloin, and filet—plus get our expert guide to internal temps for perfect doneness...
Mastering Your Gravity Fed Smoker: Pro Tips for Big Batch BBQ
Learn how to use your gravity fed smoker like a pro. Get advanced tips on fire control, meat layout, moisture management, and batch cooking for top...
How to Cook the Perfect Steak on a Charcoal Grill
Master the art of charcoal grill steak—from prepping and searing to achieving perfect doneness with tips, gear, and flank steak how-tos.
What is a pellet grill?
Pellet grills offer wood-fired flavor with push-button ease, combining the best of smoking, grilling, and roasting. Learn how they work, their bene...
Cooking Burgers on a Grill: The Ultimate Guide
Grilling burgers isn’t just about flipping meat—it’s about timing, technique, and temperature. This guide breaks it all down to help you master coo...
Choosing the Right Green Mountain Pellet Grill
Deciding between the Green Mountain TREK, LEDGE, or PEAK PRIME 2.0 pellet grills? This guide compares all three side-by-side so you can find the pe...
How to Smoke a Simple (But Damn Tasty) Brisket From Start to Finish
Smoking brisket doesn’t have to be complicated. This step-by-step guide walks you through trimming, seasoning, smoking, and slicing a juicy, flavor...
Choosing the Right Myron Mixon Water Smoker: A Side-by-Side Guide
Not All Smokers Are Created Equal When you're investing in a smoker, you're not just buying a piece of equipment—you're committing to a way of cook...
Pellet Grills vs. Offset Smokers: Which Is Right for You?
Pellet grills and offset smokers each bring unique advantages to your BBQing. This guide breaks down flavor, convenience, cost, and cooking style s...
Top 5 Gravity-Fed Smoker Mistakes (and How to Avoid Them)
Having trouble with your gravity-fed smoker? Learn how to fix the top 5 common mistakes—from airflow issues to bad fuel choices—for smoother, tasti...
Chicken Rubs That Do More Than Just Chicken
Chicken rubs aren't just for poultry. From veggies to popcorn, discover how these top blends from DDR BBQ Supply add flavor to your whole kitchen.
Top 10 Must-Try BBQ Sauces from Our Online BBQ Sauce Shop
Ready to take your BBQ sauce game to the next level? In this blog, we break down 10 must-try BBQ sauces from our online shop that range from sweet ...
Why Use a Tuning Plate for Your Offset Smoker
Struggling with uneven heat in your offset smoker? Discover how a tuning plate can solve hot spot issues, improve smoke circulation, and maximize y...
How to Grill Turkey Burgers to Juicy Perfection
Grilling turkey burgers can be tricky without the right time and temperature. Learn how to grill fresh and frozen turkey burgers to juicy perfectio...
Quick and Delicious Weeknight Grilling Ideas to Try Tonight
Think grilling is only for the weekend? Think again. This blog is your go-to guide for fast, flavorful, and family-friendly weeknight dinners strai...
The Secret Behind Juicy BBQ: Mastering Meat Injections, Brines, and Marinades
Discover how meat injections, brines, and marinades can transform your BBQ results by adding deep flavor, tender texture, and mouthwatering juicine...
The Story Behind Bear & Burton's W Sauce: How Two Friends Bottled Bold Flavor
Meet Bear & Burton — two friends who turned a family recipe and some backyard BBQ determination into one of the boldest sauces around. Discover...
Why Northwest Arkansas Grill Masters Are Choosing HALO Griddles Over Big Box Brands
HALO griddles are changing the way Northwest Arkansas cooks outdoors. With recessed cooktops that resist wind and premium construction built to las...
Where to Find the Best BBQ Supplies in Northwest Arkansas
Finding the right BBQ supplies in Northwest Arkansas just got easier. DDR BBQ Supply, located near Rogers in Pea Ridge, AR, offers handpicked grill...
Father’s Day BBQ Essentials: What Every Grill Master Needs
Celebrate Dad this Father’s Day with premium BBQ gear, grills, rubs, and tools from DDR BBQ Supply. Shop online for fast shipping or visit our reta...
Pellet Grills for Sale Near Me: Why NW Arkansas Chooses DDR BBQ Supply
Looking for high-quality pellet grills near Pea Ridge, Bentonville, or Rogers? DDR BBQ Supply offers Recteq, Green Mountain Grills, and Myron Mixon...
The Secret to Authentic Texas Chili: Must-Try Seasonings from DDR BBQ Supply
Discover the real secret to unforgettable Texas chili with championship-tested seasonings from DDR BBQ Supply. Explore bold blends from Meat Church...
Why BBQ Pros Love Gravity-Fed Smokers
Gravity fed smokers are loved by pros because they deliver steady, precise temperatures over long cooks with minimal effort. Instead of constantly ...
What Makes a Great BBQ Sauce? Flavor Profiles Explained
What Defines the Perfect BBQ Sauce? At DDR BBQ Supply, we know that not all BBQ sauces are created equal. Some sauces become legends. Others fade i...
Myron Mixon Gravity Fed Smokers: G9, G20, G33, RFG-60 & RFG-72XC Comparison
Choosing the right Myron Mixon Gravity Fed Smoker can transform your BBQ experience. This guide compares five models from backyard favorites to who...
Why the Myron Mixon Gravity Series Is the Gold Standard in Gravity-Fed Smoking
From welded steel construction to unbeatable temp control, discover why the Myron Mixon Gravity Series is the top choice for pros and backyard pitm...
The Ultimate Guide to Smoking Woods for BBQ
Not all smoke is created equal—different woods bring different flavors, and picking the right one can make or break your BBQ. In this guide, DDR BB...
How to Use Wi-Fi with Your Green Mountain Grill: Setup & Tips
Learn how to set up Wi-Fi on your Green Mountain Grill, use the GMG app like a pro, and troubleshoot connection issues—so you can grill smarter fro...
Which Green Mountain Grill PRIME 2.0 Is Best? (TREK vs LEDGE vs PEAK)
TREK vs LEDGE vs PEAK: Which GMG PRIME 2.0 Grill Should You Buy? Green Mountain Grills has redefined pellet grilling with its updated PRIME 2.0 lin...
Why You Should Use a Brisket Caddy When Cooking Brisket
Handling brisket the wrong way can ruin your bark and stress your cook. Learn how a brisket caddy simplifies transport, protects your meat, and hel...