Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Running out of room on your Yoder Smokers YS480 pellet grill is common when cooking for a crowd, preparing holiday meals, or smoking multiple proteins at once. Limited grate space can force longer cook times or require cooking in multiple batches.
Yoder Smokers YS480 3-Tier Wire Smoking Rack is designed to dramatically increase the usable cooking space inside your YS480 pellet grill. By stacking three stainless steel shelves vertically, this rack allows you to cook significantly more food at once without changing the way you operate your grill.
Whether you're running a full load of ribs on a Yoder 480 pellet grill, smoking multiple pork shoulders on a YS480 pellet smoker, or preparing jerky and smaller cuts, this rack helps maximize the capacity of your Yoder Smokers pellet grill.
Why You’ll Love It- Three-tier vertical design expands cooking capacity inside the grill
- Designed specifically for Yoder Smokers YS480 pellet grill models
- Durable stainless steel wire construction for repeated high-heat smoking
- Sliding shelves allow easy access to food during the cook
- Removable rack system lets you adjust spacing for larger cuts
This vertical smoking rack is engineered specifically for the Yoder Smokers YS480 pellet grill. The rack fits neatly inside the cook chamber and takes advantage of the available vertical space to increase cooking capacity without expanding the grill’s footprint.
The three-tier configuration allows pitmasters to cook multiple layers of ribs, pork shoulders, poultry, jerky, or vegetables during the same smoking session.
Simple Drop-In InstallationInstalling the Yoder Smokers YS480 3-Tier Smoking Rack is quick and straightforward. Simply remove the second shelf from your YS480 pellet grill, place the rack onto the lower cooking grates, and begin loading the shelves.
No tools, modifications, or complicated installation steps are required.
Flexible Cooking ConfigurationEach shelf on the rack is removable, allowing you to customize the spacing depending on what you're cooking. Remove shelves to create additional height for larger cuts like brisket flats or pork shoulders, or keep all three levels installed for maximum cooking capacity.
This flexibility makes the rack ideal for a wide range of smoking tasks.
Dimensions- Width: 27 7/8 inches
- Depth: 18 1/4 inches
- Height: 10 inches
- Owners of the Yoder Smokers YS480 pellet grill
- Backyard cooks preparing large quantities of food
- Holiday cooks smoking multiple meats at the same time
- Pitmasters making ribs, jerky, pork butts, or poultry in large batches
- People who are tired of disposable, cheap pellet grills and want a product that will last a very long time.
- Rotate food between shelves during long cooks to maintain even smoke exposure.
- Use the top rack for smaller items like jerky or vegetables.
- Remove a shelf when cooking tall cuts like pork shoulders or brisket flats.
- Leave space between items to allow smoke and airflow to circulate properly.
Which grill is this rack designed for?
This smoking rack is designed specifically for Yoder Smokers YS480 pellet grill models.
How is the rack installed?
Remove the second shelf from your YS480 and place the rack directly onto the lower cooking grates.
Are the shelves adjustable or removable?
Yes. Each shelf is removable so you can adjust spacing to fit larger cuts of meat.
What is the rack made from?
The rack is constructed from durable stainless steel wire designed for long-term smoking performance.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
