Yoder Smokers Stainless Steel XL Wood-Fired Oven YS640S

Yoder Smokers Stainless Steel XL Wood-Fired Oven for YS640S transforms your pellet grill into a powerful wood-fired cooking system capable of producing authentic high-heat pizza, roasted meats, and cast iron dishes. While many backyard pizza ovens struggle with heat stability or limited capacity, this purpose-built oven harnesses the full power of the Yoder pellet grill platform to create a precision-controlled, high-output cooking environment.

Engineered specifically for the YS640S pellet grill, this stainless steel oven concentrates direct flame, increases thermal mass, and delivers sustained high temperatures that typical standalone pizza ovens cannot maintain. The result is a wood-fired system capable of consistent performance whether you're cooking a single pizza or running multiple pies back-to-back.

• Transforms your YS640S pellet grill into a high-performance wood-fired oven
• Engineered stainless steel construction built for durability and heat concentration
• Large kiln-fired cooking stone designed for high heat retention
• Capable of cooking full 16 inch pizzas
• Designed to maximize flame energy from the Yoder firepot system
• Excellent thermal stability and heat recovery during continuous cooking
• Versatile enough for pizza, roasting, baking, and cast iron cooking

The Yoder Smokers Stainless Steel XL Wood-Fired Oven was designed specifically around the architecture of the Yoder offset firepot system. By capturing and concentrating direct flame energy, the oven creates a dual-zone cooking chamber that delivers powerful heat from both above and below the cooking surface.

This unique design allows aggressive top browning while the stone produces intense bottom heat, replicating the conditions of a traditional wood-fired oven but with the temperature control and stability of a pellet grill.

At the core of the XL system is a proprietary kiln-fired cooking stone designed with increased thermal mass. The larger stone stores more heat energy across a wider cooking surface, allowing consistent high-temperature cooking even during continuous use.

This expanded thermal capacity makes it possible to cook multiple pizzas in succession while maintaining the heat levels necessary for authentic wood-fired results.

While the oven easily handles full 16 inch pizzas, its capabilities extend far beyond pizza night. The XL design also allows expanded capacity for cast iron cooking, roasting, and baking under sustained high heat.

Refined airflow and hood geometry improve heat circulation throughout the chamber, allowing precise control across a wide temperature range.

• YS640S owners who want authentic wood-fired pizza capability
• Backyard cooks who want to expand their pellet grill versatility
• Pizza enthusiasts looking for high-heat cooking performance
• Anyone who wants to roast, bake, or cook with cast iron in a wood-fired environment
• People who are tired of disposable, cheap pellet grills and want a product that will last a very long time.

• Allow the cooking stone to fully preheat before placing pizza on the surface for the best crust texture.
• Use high hydration pizza dough to maximize the benefits of the intense stone heat.
• Cast iron skillets work exceptionally well inside the oven for searing steaks or roasting vegetables.
• Rotate pizzas during cooking to achieve even browning across the crust.

• Compatibility: Designed for Yoder Smokers YS640S pellet grills
• Construction: Stainless steel oven housing
• Cooking Surface: Proprietary kiln-fired stone
• Pizza Capacity: Up to 16 inch pizzas
• Heat System: Direct flame concentration and dual-zone heat chamber