Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Yoder Smokers Frontiersman Competition Smoker (FRONTIERSMAN-COMP) is built for pitmasters who have outgrown standard offsets and need serious cooking capacity, mobility, and control. If you are cooking for competitions, catering events, or large crowds, this smoker delivers the space and consistency required to perform at a high level.
Designed around the field-proven Frontiersman II and mounted on a heavy-duty competition cart, this smoker combines 3,329 square inches of cooking surface with Yoder’s integrated heat management system. The result is a large-format offset smoker that runs evenly, travels easily, and handles volume without compromise.
Why You'll Love It- Massive 3,329 Sq. In. Cooking Surface for large-scale cooks
- Integrated Heat Management System for consistent temperatures
- Dual lid cooking chamber for efficient access and heat retention
- Competition cart designed for mobility and transport
- Built for competitions, catering, and high-volume BBQ
- Competition BBQ teams needing maximum cooking space
- Caterers handling large events and high-volume cooks
- Serious pitmasters cooking multiple briskets and large cuts
- People who are tired of disposable, cheap pellet grills and want a product that will last a very long time
- Cooking Surface: 3,329 square inches
- Lower Grates: Three 23.5” x 29.5” cooking grates
- 2nd Level Cooking Space: Adds 1,253.5 sq. in.
- Cooking Chamber Thickness: 3/16 inch steel
- Overall Dimensions: 106” L x 71” H x 47” D
- Weight: 3,100 lbs
- Integrated heat management system
- Dual lid cooking chamber
- 2nd level slide-out cooking shelves
- Offset firebox with log grate
- Stay-cool handles
- Door counterweights for easier operation
- Four door temperature gauges
- 10-gauge stainless steel front shelf
- Grease drain system
- Heavy-duty 10-gauge steel competition cart
- Pull handle for positioning
- Built-in tie-downs for transport
- Custom wheels and tires
- Integrated storage compartment
- Cart colors: Orange, Silver, or Black
- Square insulated firebox with boiler-style door
- Charcoal basket
- Custom cart color (call for pricing)
The Frontiersman Competition Smoker is engineered for large-scale performance. With over 3,300 square inches of cooking space, it allows you to cook multiple briskets, racks of ribs, and pork shoulders at once without sacrificing airflow or consistency.
The integrated heat management system helps distribute heat evenly across the cooking chamber, reducing hot spots and giving you predictable results during long cooks. Combined with the dual lid design, you can access sections of the cooker without losing excessive heat.
Mounted on a rugged competition cart with built-in tie-downs, custom wheels, and a pull handle, this smoker is built to move. Whether you're unloading at a competition or positioning for a catering job, the Frontiersman is designed for mobility and stability.
Best On- Brisket, pork shoulder, and large cuts
- Competition BBQ events
- Catering and high-volume cooking
- Low and slow wood-fired BBQ
- Use seasoned hardwood splits for consistent heat and smoke quality
- Take advantage of the dual lids to manage heat loss during cooks
- Preheat thoroughly to stabilize temperatures before loading meat
- Maintain a steady fire for consistent results across the entire chamber
How much food can the Frontiersman Competition Smoker handle?
With 3,329 square inches of cooking space, this smoker can handle multiple briskets, ribs, and large catering volumes simultaneously.
Is this smoker designed for competitions?
Yes. It is built specifically for competition teams and caterers who need mobility, capacity, and consistent performance.
What fuel does it use?
This is a traditional offset smoker designed for wood-fired cooking using hardwood splits.
Can this smoker be customized?
Yes. Options such as an insulated firebox and custom cart colors are available. Contact us for details.
Does the heat management system improve consistency?
Yes. It helps distribute heat evenly across the cooking surface, reducing hot spots and improving overall cooking performance.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.