Yoder Smokers Cimarron Competition Offset Smoker on Competition Cart

Yoder Smokers Cimarron Competition Offset Smoker (CIMARRON-COMP) is built for pitmasters who need serious capacity, rock-solid heat control, and a platform that can travel from trailer to turn-in table without compromise. If you are dealing with uneven temps, limited cooking space, or equipment that cannot handle competition or catering volume, this is the upgrade.

Made in Kansas from heavy-duty steel, the Cimarron combines 2,225 square inches of cooking space with Yoder’s patented heat management system and a fully integrated competition cart. The result is a large-format offset smoker that runs predictably, cooks evenly, and moves easily when it matters most.

• Massive 2,225 Sq. In. Cooking Surface for high-volume cooks
• Patented Heat Management System for even temps across the pit
• ¼ inch steel construction for superior heat retention and durability
• Competition cart with storage, steering axle, and tie-downs for mobility
• Insulated firebox for efficient fuel use and steady burns

• Competition BBQ teams needing a reliable, transport-ready offset smoker
• Caterers cooking large quantities of brisket, pork, and ribs
• Backyard pitmasters stepping into large-scale offset cooking
• People who are tired of disposable, cheap pellet grills and want a product that will last a very long time

• Cooking Surface: 2,225 square inches
• Lower Cooking Grates: Two 25” x 26.5” (1,325 sq. in.)
• 2nd Level Shelf: 42.75” x 21” slide-out (898 sq. in.)
• Cooking Chamber: 26” diameter x 54” long
• Steel Thickness: ¼ inch
• Overall Dimensions: 88” L x 61” H x 47” D
• Weight: 1,750 lbs

• American Made in Kansas, USA
• Patented Heat Management System
• Competition Cart with stainless steel shelves
• 10” or 12” pneumatic tires
• 2nd level slide-out cooking shelf
• Stay-cool handles
• Grease drain system
• Door counterweight for easy access
• Dual door temperature gauges
• Integrated probe port
• Built-in tie downs for transport
• Storage drawer for tools and accessories
• Integrated steering axle for maneuverability
• YS counterweight signage
• Insulated offset firebox with boiler-style door
• Standard cart colors: Orange, Black, or Silver

• Cimarron Competition Cart Custom Cover
• YS Cast Iron Griddle
• 1/2 depth second level cooking shelf
• Custom cart color (call for pricing)

The Cimarron Competition Offset Smoker is engineered for consistent, repeatable results across long cooks. The patented heat management system helps regulate airflow and distribute heat evenly across the cooking chamber, reducing hot spots and giving you full control over your fire.

The insulated firebox improves fuel efficiency and stabilizes temperatures, while the ¼ inch steel construction holds heat during long brisket or pork shoulder cooks. Combined with the large cooking chamber and slide-out second shelf, you have the space and flexibility to cook for competitions or large-scale catering jobs.

Mounted on a competition cart with pneumatic tires, steering axle, and integrated tie-downs, this smoker is designed to move. Whether you are rolling it into position at a competition or loading it into a trailer, the Cimarron is built for mobility without sacrificing stability.

• Brisket, pork shoulder, and large primal cuts
• Competition BBQ events
• Catering and high-volume cooks
• Low and slow wood-fired cooking

• Run seasoned hardwood splits for consistent heat and clean smoke flavor
• Use the heat management system to fine-tune temperature zones
• Preheat thoroughly before loading meat to stabilize the chamber
• Maintain a steady fire size instead of making large adjustments