Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The XL Gravy Fat Separator Measuring Cup with Bottom Release Strainer helps home cooks and BBQ enthusiasts separate flavorful cooking juices from unwanted grease and fat. Whether you're making holiday gravy, homemade stock, or collecting drippings from brisket and pork butts, this separator allows you to save the rich liquid flavor while leaving excess fat behind.
The convenient bottom-release design dispenses liquid from the bottom of the cup where the flavorful juices settle, while grease naturally rises to the top. This makes it ideal for creating cleaner gravies, au jus, finishing sauces, and barbecue injections without the oily residue.
For pitmasters, this tool is especially useful after smoking brisket, pork shoulder, pork butt, turkey, or prime rib. Simply collect the drippings, allow the fat to separate, and release the flavorful juices back into your meat, sauce, or serving pan.
Why You'll Love It- Bottom-release design dispenses flavorful liquid while leaving fat behind.
- Perfect for separating brisket and pork butt juices from rendered fat.
- Built-in strainer filters herbs, vegetables, and food particles.
- Creates cleaner gravies, au jus, finishing sauces, and BBQ injections.
- Large XL capacity handles generous batches of drippings, gravy, and stock.
- Clear measuring cup design allows accurate portioning.
- Easy-pour construction helps reduce spills and mess.
- Great for BBQ, roasting, smoking, and everyday cooking.
- Product Type: Gravy Fat Separator Measuring Cup
- Feature: Bottom Release Dispensing System
- Includes: Built-In Strainer
- Dimensions: 15 cm x 21 cm
- Use: Gravy, BBQ Drippings, Stock, Broth, Sauce and Cooking Liquids
- Reusable and Easy to Clean
- Separating brisket drippings for au jus and finishing sauces
- Collecting flavorful pork butt juices for pulled pork
- Making turkey and holiday gravies
- Preparing homemade chicken, beef, and vegetable stock
- Creating barbecue sauces and mop sauces
- Separating roast drippings for pan sauces
- Preparing soups and broths
How does the bottom-release separator work?
After the liquid settles, fat naturally rises to the top while flavorful juices remain below. The bottom-release mechanism dispenses liquid from the bottom of the cup, leaving the grease behind.
Can I use this for brisket and pork butt drippings?
Absolutely. This separator is an excellent BBQ tool for separating rendered fat from the flavorful juices collected during brisket, pork shoulder, pork butt, turkey, and other long cooks. The separated liquid can be added back to meat, mixed into sauces, or served as au jus.
Does the separator include a strainer?
Yes. The built-in strainer helps catch herbs, vegetables, seasonings, and food particles while pouring liquids into the separator.
Is it suitable for homemade stock and broth?
Yes. It works exceptionally well for separating excess fat from beef, chicken, pork, and vegetable stocks while preserving flavor.
Is it suitable for hot liquids?
Yes. It is designed for use with warm gravies, broths, stocks, drippings, and cooking liquids.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.