Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
by Gary Mercer (Author)
Complete Wood Pellet Smoker and GrillCookbook
The ultimate cookbook for your Wood Pellet smoker and grill, with this cookbook you could smoke all types of beef, pork, lamb, fish and seafood, poultry, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from. Includes clear instructions and step-by-step directions for every recipe.
- SMOKED BEEF BURGER WITH WHISKEY SAUCE
- ASIAN-STYLE TURKEY JERKY
- BARBECUE SMOKED CHICKEN WINGS
- LAMB CHOPS WITH GARLIC & HERBS
- LAMB JERKY
- SMOKED APPLEWOOD BACON
- HERB SMOKED SALMON
- HICKORY SMOKED CAJUN SHRIMP
- BISON & BOAR SAUSAGES
- DUCK LEGS WITH POLENTA & MUSHROOMS
- SMOKED BBQ RABBIT
- SMOKED OLIVES
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.